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Spring Photo Gallery + 12 Gardening Tips

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A spiral of Swiss Chard beginning.

Tip: Swiss Chard is as nutritious as spinach, and easier to grow. It can also be continually harvested. Simply pick the outer leaves and stalks first and let the inner ones mature. Be careful to snap or cut the stalks off near the soil line so that the plant won’t waste energy keeping an empty stalk alive (eventually the stalk will rot and expose the plant to disease, but not before the plant wastes energy attempting to save the dying limb.)

After a couple of weeks, broad, beautiful Swiss Chard leaves have formed.

Tips: It is particularly important that Swiss Chard leaves have good air circulation available. Make sure to give each plant proper space to grow (1′-1.5′).  This is because the leaves are vulnerable to Cercospora leaf spot (a fungal disease that causes light brown patches surrounded by purple halos.) It is most commonly found on chard, beets and sometimes spinach. Warm, rainy weather favors outbreaks so be careful to promptly remove any affected leaves as soon as they appear.

Related:Nettles: Health Tonic and Organic Fertilizer


From the ground up, beets are delicious.

Tips: Beets are a cool weather crop and prefer early spring, fall and mild winter temperatures. They require little room and the leaves can be harvested (wonderful steamed) up until the root is ready to pull (softball sized or larger).

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Alisa Rutherford-Fortunati

Gentle World is a vegan intentional community and non-profit organization, whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. For more information about vegan food and other aspects of a vegan lifestyle, visit the Gentle World website and subscribe to our monthly newsletter.

166 comments

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8:29AM PDT on May 19, 2014

Wonderful healthy looking pictures. Good hints, for which I thank you.

3:02AM PST on Jan 11, 2014

Your work article, blogs I mean over all contents is must read material.
sauerkraut recipe

7:18PM PST on Jan 8, 2014

Gorgeous Pics & Great Info. Thanks for Sharing.

10:35PM PST on Dec 13, 2013

Hey enormous stuff or pleasant information you are offering here.
Landmarks Legacy portraiture

4:35AM PDT on Jun 9, 2013

Thanks

4:06AM PDT on Jun 9, 2013

Thank you Alisa, for Sharing this!

7:47AM PDT on Jun 4, 2013

thanks

2:23AM PDT on Jun 2, 2013

Great info - thanks for sharing. Like Kate, I didn't know you could eat beet leaves!

10:08AM PDT on May 24, 2013

Thank you Alisa, for Sharing this!

4:35AM PDT on May 23, 2013

Lovely pictures. Thanks for sharing.

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Gorgeous, though I hope people don't use food just for decoration, but eat it as well.

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