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Egg-Free Spring Rolls

Thai Peanut Curry Sauce
yields 3 cups

4 cloves garlic, minced
2 small onions, sliced thinly
2/3 cup peanut butter
1 1/2 Tbsp. mild curry powder
1 1/4 Tbsp. arrowroot powder
2 cups water
4-5 Tbsp. molasses
1 Tbsp. sweetener
3 Tbsp. tamari or substitute
cayenne (optional), to taste

1.  In a small pot, sauté garlic and onions with a little oil or water.
2.  In a blender, blend remaining ingredients.
3.  When onions are tender, pour blended mixture into pot with garlic and onions. Simmer until gravy thickens, stirring continuously. Do not boil.

Sweet Ginger Sauce
yields 1 1/4 cups

1 tsp. ginger (grated)
1 clove garlic (crushed)
2 Tbsp. organic tamari
1 Tbsp. sesame oil or water
1 1/2–2 tsp. sweetener
1/2 tsp. onion powder
cayenne, to taste
1 cup water
1 Tbsp. arrowroot powder
3 green onions (diced)

1.  Blend all ingredients in a blender except for green onions. Strain into a small saucepan.
2.  Add green onions, cook over medium heat until thickened, stirring constantly. Remove from heat before sauce boils.

This information has been reproduced from Incredibly Delicious: Recipes for a New Paradigm by Gentle World, which includes over 500 recipes and all sorts of tips to help make the transition to veganism easy and delicious.

Gentle World is a non-profit educational organization, whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Visit www.GentleWorld.org for more information.

Read more: All recipes, Appetizers & Snacks, Food, Side Dishes, Vegan, Vegan and Delicious, Vegetarian,

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Angel Flinn

Angel Flinn is Director of Outreach for Gentle World – a non-profit educational organization whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making the transition.

Go to the Source

Incredibly Delicious: Recipes for a New Paradigm

500 cholesterol-free recipes from quick, easy meals to gourmet banquets. An extensive chapter on raw food preparation, cultivating a vegan-organic garden, vegan alternative ingredients, quotes from medical and environmental authorities affirming the benefits of a plant-based diet and inspiring words of wisdom from some of the greatest minds of all time. More than a cookbook!buy now

88 comments

+ add your own
11:48PM PST on Feb 26, 2013

A little work sounds delish

8:39PM PST on Feb 23, 2013

Thanks.

9:43AM PDT on Sep 27, 2011

I'll be trying this one out today, thanks!

4:09AM PDT on Aug 20, 2011

Thank you

5:28AM PDT on Aug 18, 2011

thanks

10:37AM PDT on Aug 1, 2011

interesting

7:17AM PDT on Aug 1, 2011

thanks

3:41PM PDT on Jul 28, 2011

Thank you, this one looks like a definitive winner!! :))

9:42AM PDT on Jul 26, 2011

Thanks. Now I want some. I'll have to make some later.

5:38AM PDT on Jul 25, 2011

Thank you

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I love whole baked garlic, and I will definitely try your recipes too. Thanks a lot.

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