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Eggplant Protects Against Cancer

Eggplant Protects Against Cancer

Eggplant is more than just a pretty face. Itís packed with nutrition too. One of the clues to its impressive health benefits lies in the deep purple color of its skin. You may recall from my earlier articles that bright and deep-colored fruits and vegetables give clues into their nutritional benefits.

In the case of eggplant, the gorgeous dark-purple skin contains a potent phytonutrient called nasunin which acts as a powerful antioxidant, protecting cell membranes from damage. In animal studies, nasunin protected the fats in brain cell membranes. Since our brains are about 60 percent fat (yes, we actually ARE fat heads!) thatís great news. And the membranes of cells are almost completely composed of fats.† Cellular membranes work by protecting cells from free radical damage, allowing wastes to leave the cells while letting nutrients into them.

Eggplant also contains chlorogenic acid, which protects DNA from mutations and has anti-cancer properties. It is also antiviral, antibacterial, and helps lower the harmful cholesterol (LDL).

Selecting and Storing Eggplant

Choose eggplants that are dark purple to almost black. They should be firm and free of imperfections, if possible. Eggplant tends to go bad quickly if there are perforations on the skin. Ideally store at approximately 50 degrees Fahrenheit/10 degrees Celsius since eggplants are sensitive to both heat and cold. Avoid cutting eggplant prior to storing it as it will spoil quickly after the skin is punctured.

Enjoying Eggplant

It is excellent roasted and pureed as a dip or sandwich spread, baked with peppers and a dash of balsamic vinegar, or cubed and added to curries. It absorbs oil so avoid using it in dishes containing high amounts of oil. I enjoy grilling them on stovetop cast iron grill and then using them in curries and stews. They †pick up the flavor of anything they are cooked alongside.

Safety Suggestion

Avoid eating in moderate to large quantities if you suffer from kidney or gall stones since eggplant contains measurable amounts of oxalates.

Subscribe to my free e-newsletter Worldís Healthiest News to receive monthly health news, tips, recipes and more. Follow me on Twitter @mschoffrocook and Facebook.† Copyright Michelle Schoffro Cook, PhD.

Read more: Cancer, Eating for Health, Food, General Health, Healthy Aging, Michelle Schoffro Cook, Natural Remedies, Smart Shopping, , , , , , , , , , , , , , , , , , , , ,

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Michelle Schoffro Cook

Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international best-selling and 17-time book author and board-certified doctor of natural medicine, whose works include: 60 Seconds to Slim, Weekend Wonder Detox, Healing Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body Detox, The Life Force Diet, The Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and her new book The Probiotic Promise. Subscribe to her free e-magazine World's Healthiest News at to receive monthly health news, tips, recipes and more. Follow her on Twitter @mschoffrocook and Facebook.


+ add your own
12:05AM PST on Nov 18, 2012

Egg plant can be cook in so many different ways that can be eat often.
Thanks for the article.

4:19AM PST on Nov 10, 2012

Do you have to eat the purple peeling to get the most benefit. I make eggplant parmesan quite often but I do peel the eggplant. Am I losing the anti cancer fighting properties????

12:54AM PST on Nov 10, 2012

Thank youfor all the useful comments; I do not like eggplant, but knowing it's healthful i can eat salad of roasted eggplant specially with roasted peppers, olive oil and garlic.

12:32AM PST on Nov 10, 2012

Love this fruit; caution: flatulence factor is rather high. (Some might enjoy this side effect!)

7:10PM PST on Nov 9, 2012 eggplant, but don't eat enough of it.

9:49AM PST on Nov 8, 2012

I love eggplants and eat them a lot

11:49PM PST on Nov 7, 2012

I love eggplant even more now! (I always eat the skin) :-)

9:02PM PST on Nov 7, 2012

Good, delicious and healthy, thanks.

5:42PM PST on Nov 6, 2012

Thank you,this I didn't know!

1:35PM PST on Nov 6, 2012

It probably wasn't too healthful, but I loved the fried eggplant my Italian neighbor made when I was a kid.

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people are talking

Gorgeous ickle thing!

But mom has an I on the little rascal. But why are they in a pen? Hope they are safe...

Eh, I think we're still going rake and bag them. :/ Mpls. won't let them be in the organic bins du…


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