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Favorite Rice Pancakes – Recipe

Favorite Rice Pancakes – Recipe

My mother taught me to make these quick and satisfying cakes when I was in grade school, and they always become a hands-down favorite with everybody who tries them.

Easy-to-mix batter puffs up into tender golden cakes high in protein, fiber, and nourishment. You can cook a batch in practically no time, and give your kids a satisfying, healthy start to their day.

A great way to use leftover rice!

INGREDIENTS

3 cups leftover cooked brown rice (or leftover Chinese fried rice)
2 eggs
butter or oil for frying
Salt to taste

1. Whip leftover rice and eggs together until well mixed.

2. Heat a heavy iron skillet over medium-high heat. Add butter and allow to melt, tilting pan to coat.

3. Drop batter into skillet by large spoonsful and allow to brown, then flip and brown on other side.

4. Add salt to taste and serve.

Read more: Food, All recipes, Entrees

By Cait Johnson, Assistant Producer, Care2 Healthy Living Channels.

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Cait Johnson

Cait Johnson, MFA, is the author of six books, including Earth, Water, Fire, and Air: Essential Ways of Connecting to Spirit, Witch in the Kitchen, Celebrating the Great Mother and Tarot Games. She has been a counselor for more than 20 years, and teaches workshops on seasonal elemental approaches to self-healing, conscious eating, and soul-nurturing creativity.

8 comments

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8:51AM PDT on May 28, 2012

yum

6:31PM PST on Jan 20, 2012

sounds delicious!
ty

9:41PM PDT on Aug 23, 2011

Thanks for the recipe.

1:35PM PDT on Aug 16, 2011

Yummy

5:22AM PST on Feb 11, 2011

Thanks for the article.

5:04AM PST on Feb 6, 2011

Thanks for the info.

7:06AM PDT on Sep 25, 2010

This sounds interesting and tasty. I love left-overs or planned-overs.

4:20PM PDT on Sep 22, 2007

sounds great especially for folks with wheat allergies

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

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