Here we offer you potatoes sumptuously stuffed with mushrooms, a velvety gratin made with winter squash and cheese, a robust Shepherd’s Pie filled with harvest vegetables, a crowd-pleasing Mexican Pie, and a French-inspired tart filled with sweetly caramelized onions and butternut squash.

After all, many of us have vegetarians to feed over the holidays, or we want to reduce our consumption of meat, or we simply want a luscious, healthful dish to serve alongside the meat course. No matter what, these appetizing recipes will please vegetarians and meat-eaters, alike. Check out the recipes here:

Harvest Vegetable Shepherd’s Pie

Butternut Gratin

Caramelized Onion and Butternut Tart

Mushroom-Stuffed Dinner Jacket Potatoes

Hot Tamale Vegetable Pie