Filo Veggie Pizza

Using filo as a crust adds a wonderfully light texture to this pizza. You can use this delicious recipe or get creative and add whatever toppings you like. You might want to try a pesto sauce instead of marinara – that works great, too. Have fun with the joy of eating pizza with a light and flaky crust!


6 large whole wheat or regular filo sheets
3 tablespoons olive oil for brushing on filo
6 tablespoons marinara sauce
1/2 purple onion, thinly sliced
3 large button mushrooms, sliced
1/3 red bell pepper, sliced in strips
1/3 green bell pepper, sliced in strips
6 cherry tomatoes, halved
1/4 cup black olives, sliced
2/3 cup mozzarella cheese, shredded
4 tablespoons Parmesan cheese, shredded
Dash of each – salt, pepper, granulated onion and granulated garlic


  • Place olive oil in a bowl with pastry brush.
  • Brush pan with olive oil and place one filo sheet in a 8x13 pan. Brush with olive oil lightly and continue until you have 6 layers of filo in the pan. (You can do this part ahead if you like and keep the crust in the fridge overnight.)
  • Preheat oven to 375.
  • Place sauce on filo crust and spread out with spatula. Then layer as follows: half the mozzarella cheese, then the mushrooms, onions, bell peppers, cherry tomatoes, olives and the remaining mozzarella and Parmesan cheese. Lightly sprinkle with seasonings, salt and pepper.
  • Bake uncovered in oven for 12-15 minutes or until cheese begins to brown. Remove and let cool slightly about 5 minutes. Cut in squares and serve.

Serves: 4

Total cooking time: 45 minutes

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More Recipes:
Chipotle Tempeh & Garden Vegetable Pizza
Shitake Moo Shu Wraps
Veggie Pita Sandwiches

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Naomi Dreyer
Naomi Dreyer3 months ago

Sounds delicious. Too bad I don' cook or bake.

Patricia Anderson
Patricia Don Andersonabout a year ago

I love some of these recipes but can't print them. Handwriting is difficult with arthritis. I miss a lot of them, too much writing.

Janice Thompson
Janice Thompsonabout a year ago

The crust is the big objection I have to pizza. Filo dough would eliminate that problem.

Lucas Kolasa
Lucas Kolasa1 years ago


kathrynelizabet Etier

I really really REALLY need to make this; not because it's healthful but because it sounds and LOOKS so yummy!

Tanya W.
Tanya W.1 years ago


Val M.
Val M.1 years ago


Christine W.
Christine W.1 years ago

Thanks for sharing.

Katherine May Williams

Mmmm.. yes please! Yum.

Rhonda B.
Rhonda B.1 years ago

Thank you for sharing.