I first came to New York City in the late 80s, and one aspect of city life that made an immediate impression on me was the immensity of the garbage problem. There was (and still is, for the most part) garbage everywhere and, beyond the cultural gifts the city had to offer, it seemed eternally giving of bags upon bags of trash. With a city of this density and population, it’s hard to imagine anything less, but I certainly had hoped the trash problem wasn’t so abundant.
Some three decades later, Mayor Bloomberg, who has spearheaded a number of highly controversial programs from banning trans fats to (more recently) curbing soda consumption within the city, has announced it is going to start a massive food-composting program in the city famous for its voluminous amounts of garbage. Mayor Bloomberg calls food waste, “New York City’s final recycling frontier.” According to a report in The New York Times, Bloomberg said, “We bury 1.2 million tons of food waste in landfills every year at a cost of nearly $80 per ton,” he said. “That waste can be used as fertilizer or converted to energy at a much lower price. That’s good for the environment and for taxpayers.”
The plan is to hire a composting facility to handle 100,000 tons of food scraps per year (about 10% of the city’s annual food waste) and then move the program from voluntary to a program that is mandatory. The program will start at the residential level and then, hopefully, make it to the commercial level sparing the city (and local landfills) untold tonnage in garbage waste. While NYC has not had the best record in recycling, diverting only about 15 percent of its total residential waste from landfills, hopes are high that this new composting program will excite residents and herald a big change in NYC’s garbage legacy.
Of course there is criticism (as there always is for Bloomberg’s somewhat idealistic programs) with critics calling it a cry from the coming “nanny state,” but isn’t this a move toward the greater good? Do you think such a project is doable on such a massive scale? Should it start with residential garbage, or should such a program focus first on commercial kitchens, companies, and restaurants? Will any of this make a difference or will curbside bins with rotting scraps of food just solidify NYC’s reputation as the garbage capitol of the United States?
80+ Items You Can Compost