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	<title>Healthy and Green Living &#187; Food &amp; Recipes</title>
	<link>http://www.care2.com/greenliving</link>
	<description>more than 4,000 ways to enhance your life</description>
	<pubDate>Thu, 24 Jul 2008 21:51:55 +0000</pubDate>
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		<title>5 Favorite Raw Vegan Salad Dressings</title>
		<link>http://www.care2.com/greenliving/5-favorite-raw-vegan-salad-dressings.html</link>
		<comments>http://www.care2.com/greenliving/5-favorite-raw-vegan-salad-dressings.html#comments</comments>
		<pubDate>Wed, 23 Jul 2008 15:00:01 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Basics]]></category>

		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Soups &amp; Salads]]></category>

		<category><![CDATA[]]></category>

		<category><![CDATA[matthew kenney]]></category>

		<category><![CDATA[raw]]></category>

		<category><![CDATA[salad dressing]]></category>

		<category><![CDATA[vegan]]></category>

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		<description><![CDATA[They call these the dog days of summer; I&#8217;m calling them the the salad days. It&#8217;s so hot where I am that I can barely consider eating anything warm, let alone cooked. I have been cradling Everyday Raw by Matthew Kenny (Gibbs Smith, 2008) and wandering through its pages, wishing Matthew himself were in my [...]]]></description>
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		<title>Hot News: Life Without Jalapeños</title>
		<link>http://www.care2.com/greenliving/life-without-jalapenos.html</link>
		<comments>http://www.care2.com/greenliving/life-without-jalapenos.html#comments</comments>
		<pubDate>Tue, 22 Jul 2008 15:30:13 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Basics]]></category>

		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[chiles]]></category>

		<category><![CDATA[FDA]]></category>

		<category><![CDATA[jalapenos]]></category>

		<category><![CDATA[salmonella]]></category>

		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/life-without-jalapenos.html</guid>
		<description><![CDATA[The FDA just announced that a bacterial strain found on fresh jalapeños in a Texas distribution plant matched the strain responsible for the recent  salmonella outbreak. Darn. Not only will this have major repercussions for people in the pepper and salsa business&#8211;but it is going to leave a gaping culinary void in my summer eating [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/life-without-jalapenos.html/feed</wfw:commentRss>
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		<item>
		<title>The Green Dish: Sour Cherry Compote</title>
		<link>http://www.care2.com/greenliving/the-green-dish-sour-cherry-compote.html</link>
		<comments>http://www.care2.com/greenliving/the-green-dish-sour-cherry-compote.html#comments</comments>
		<pubDate>Mon, 21 Jul 2008 12:00:09 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[compote]]></category>

		<category><![CDATA[sour cherries]]></category>

		<category><![CDATA[thanksgiving]]></category>

		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/the-green-dish-sour-cherry-compote.html</guid>
		<description><![CDATA[Some people buy greeting cards whenever they can so they&#8217;re prepared for celebrations, some people collect Christmas presents all year to avoid gift-shopping pressure. My weird thinking-too-far-ahead obsession? I start cooking for Thanksgiving in July.
It&#8217;s really not like I&#8217;m one of those people who have a perpetually stocked gift closet, in fact I&#8217;m much more [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/the-green-dish-sour-cherry-compote.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Replacing Trans Fats for Better Health</title>
		<link>http://www.care2.com/greenliving/trans-fat-replacements.html</link>
		<comments>http://www.care2.com/greenliving/trans-fat-replacements.html#comments</comments>
		<pubDate>Fri, 18 Jul 2008 14:00:01 +0000</pubDate>
		<dc:creator>Care2 Editors</dc:creator>
		
		<category><![CDATA[Diet &amp; Nutrition]]></category>

		<category><![CDATA[Eating for Health]]></category>

		<category><![CDATA[cholesterol]]></category>

		<category><![CDATA[coconut oil]]></category>

		<category><![CDATA[heart health]]></category>

		<category><![CDATA[oil]]></category>

		<category><![CDATA[palm oil]]></category>

		<category><![CDATA[trans fats]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/trans-fat-replacements.html</guid>
		<description><![CDATA[The rush to remove trans fats from fried, baked, and processed goods has never been more frantic. Even Dunkin&#8217; Donuts and the Indiana State Fair have promised to use healthier frying oils. But are the &#8220;heart-healthy&#8221; changes everything they seem?
Labeling loophole
A &#8220;Zero grams of trans fats!&#8221; sticker should give any consumer pause. Federal guidelines allow [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/trans-fat-replacements.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Rosemary Lemonade</title>
		<link>http://www.care2.com/greenliving/rosemary-lemonade.html</link>
		<comments>http://www.care2.com/greenliving/rosemary-lemonade.html#comments</comments>
		<pubDate>Fri, 18 Jul 2008 12:00:48 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Drinks]]></category>

		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[honey]]></category>

		<category><![CDATA[lemonade]]></category>

		<category><![CDATA[rosemary]]></category>

		<category><![CDATA[summer drinks]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/rosemary-lemonade.html</guid>
		<description><![CDATA[I&#8217;ve seen basil and rosemary appearing in quite a few desserts lately and it makes me happy. I love how the grassy perfume of the herbs seems to make sweet flavors tingle. In this recipe for Rosemary Lemonade, adapted from Farmer John&#8217;s Cookbook by John Peterson (Gibbs Smith, 2006), the rosemary adds a herbal note [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/rosemary-lemonade.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Cucumber Cashew Coleslaw</title>
		<link>http://www.care2.com/greenliving/cucumber-cashew-coleslaw.html</link>
		<comments>http://www.care2.com/greenliving/cucumber-cashew-coleslaw.html#comments</comments>
		<pubDate>Wed, 16 Jul 2008 16:00:22 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[Soups &amp; Salads]]></category>

		<category><![CDATA[]]></category>

		<category><![CDATA[asian]]></category>

		<category><![CDATA[coleslaw]]></category>

		<category><![CDATA[cucumbers]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/cucumber-cashew-coleslaw.html</guid>
		<description><![CDATA[It&#8217;s hot here in the mid-July Northeast, definitely coleslaw weather. I always want to like coleslaw, it has so much potential, but time after time it leaves me feeling flat. Instead I always fall back on an easy cucumber salad; roughly sliced hunks of cucumber tossed in an Asian-inspired dressing. But I really want to [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/cucumber-cashew-coleslaw.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Bad Salmonella! Good Tomatoes!</title>
		<link>http://www.care2.com/greenliving/bad-salmonella-good-tomatoes.html</link>
		<comments>http://www.care2.com/greenliving/bad-salmonella-good-tomatoes.html#comments</comments>
		<pubDate>Mon, 14 Jul 2008 16:00:42 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Soups &amp; Salads]]></category>

		<category><![CDATA[Big Sur]]></category>

		<category><![CDATA[bread]]></category>

		<category><![CDATA[Post Ranch Inn]]></category>

		<category><![CDATA[salmonella]]></category>

		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/bad-salmonella-good-tomatoes.html</guid>
		<description><![CDATA[Finally, tomatoes. Not supermarket &#8220;tomatoes&#8221; that have been available all year, but real, imperfect, knobby, splotchy heirloom tomatoes&#8211;the succulent ones that drip all over your chin and leave the smell of tomato vines on your fingers. Finally.
As the first lovely load of local tomatoes appeared at my greenmarket, I thought about the recent salmonella (serotype [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/bad-salmonella-good-tomatoes.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Rich Chocolate Vegan Brownies</title>
		<link>http://www.care2.com/greenliving/rich-chocolate-vegan-brownies.html</link>
		<comments>http://www.care2.com/greenliving/rich-chocolate-vegan-brownies.html#comments</comments>
		<pubDate>Fri, 11 Jul 2008 12:00:38 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[brownies]]></category>

		<category><![CDATA[dessert]]></category>

		<category><![CDATA[healthy]]></category>

		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/rich-chocolate-vegan-brownies.html</guid>
		<description><![CDATA[When one&#8217;s been baking with oodles of butter and eggs, like I&#8217;ve been doing for so long, the idea of  baking without them is a bit confounding. But I am deeply intrigued by vegan baking, and have been pouring over recipes books looking for healthy cookie recipes. In The Vegan Family Cookbook by Brian [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/rich-chocolate-vegan-brownies.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>When to Choose Low-Fat, and When Not To</title>
		<link>http://www.care2.com/greenliving/when-to-choose-low-fat-and-when-not-to.html</link>
		<comments>http://www.care2.com/greenliving/when-to-choose-low-fat-and-when-not-to.html#comments</comments>
		<pubDate>Wed, 09 Jul 2008 18:00:43 +0000</pubDate>
		<dc:creator>Care2 Editors</dc:creator>
		
		<category><![CDATA[Diet &amp; Nutrition]]></category>

		<category><![CDATA[Eating for Health]]></category>

		<category><![CDATA[arthritis]]></category>

		<category><![CDATA[cholesterol]]></category>

		<category><![CDATA[fat]]></category>

		<category><![CDATA[insomnia]]></category>

		<category><![CDATA[milk]]></category>

		<category><![CDATA[trying to conceive]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/when-to-choose-low-fat-and-when-not-to.html</guid>
		<description><![CDATA[Still unsure about whether to buy skim milk or regular? Here’s a guide to help you know when to choose low- or full-fat foods.
Three Times To Go Low:
1. You&#8217;ve got cancer in your family. A study published in the Journal of the National Cancer Institute shows that women who limited their fat intake to 24 [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/when-to-choose-low-fat-and-when-not-to.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Cucumber and White Grape Gazpacho</title>
		<link>http://www.care2.com/greenliving/cucumber-and-white-grape-gazpacho.html</link>
		<comments>http://www.care2.com/greenliving/cucumber-and-white-grape-gazpacho.html#comments</comments>
		<pubDate>Wed, 09 Jul 2008 16:00:45 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Soups &amp; Salads]]></category>

		<category><![CDATA[cucumbers]]></category>

		<category><![CDATA[gaspacho]]></category>

		<category><![CDATA[grapes]]></category>

		<category><![CDATA[raw]]></category>

		<category><![CDATA[soup]]></category>

		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/cucumber-and-white-grape-gazpacho.html</guid>
		<description><![CDATA[Gazpacho is the perfect summer soup&#8211;it&#8217;s light and cool, deliriously healthy, takes advantage of summer produce, and is a snap to make. If only I weren&#8217;t so completely sick of it. Enter Matthew Kenney, of New York chef fame and raw food wonders. In his latest raw recipe book Everyday Raw (Gibbs Smith, 2008) he [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/cucumber-and-white-grape-gazpacho.html/feed</wfw:commentRss>
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