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	<title>Healthy and Green Living &#187; Side Dishes</title>
	<link>http://www.care2.com/greenliving</link>
	<description>more than 4,000 ways to enhance your life</description>
	<pubDate>Sun, 08 Nov 2009 12:03:06 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>Butternut Risotto</title>
		<link>http://www.care2.com/greenliving/butternut-risotto.html</link>
		<comments>http://www.care2.com/greenliving/butternut-risotto.html#comments</comments>
		<pubDate>Wed, 21 Oct 2009 22:03:46 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Entrees]]></category>

		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[butternut]]></category>

		<category><![CDATA[pumpkin]]></category>

		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/butternut-risotto.html</guid>
		<description><![CDATA[As you may have guessed by now, I love pumpkins. (If I had my own car, I&#8217;d have an &#8220;I brake for pumpkins&#8221; bumper sticker, for sure.) So it&#8217;s probably no surprise that butternut squash gets me batting my eyelashes pretty furiously as well. Butternut and pumpkin perform slightly differently, but these favored sisters of [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/butternut-risotto.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Fermenting Vegetables at Home</title>
		<link>http://www.care2.com/greenliving/fermenting-vegetables-at-home.html</link>
		<comments>http://www.care2.com/greenliving/fermenting-vegetables-at-home.html#comments</comments>
		<pubDate>Wed, 07 Oct 2009 22:00:54 +0000</pubDate>
		<dc:creator>Delia Quigley</dc:creator>
		
		<category><![CDATA[Blogs]]></category>

		<category><![CDATA[Eating for Health]]></category>

		<category><![CDATA[Rejuvenate your Body with Delia Quigley]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[cultured vegetables]]></category>

		<category><![CDATA[fermented recipes]]></category>

		<category><![CDATA[kimchi]]></category>

		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/fermenting-vegetables-at-home.html</guid>
		<description><![CDATA[Last week I wrote about the benefits of including fermented foods in your daily diet. You can serve a small amount of pickle, sauerkraut, or Kimchi with each meal and that little bit goes a long way in supporting the digestive process. If it is difficult to find live, cultured vegetables in your local foods [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/fermenting-vegetables-at-home.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>How to Make Homemade Cheese</title>
		<link>http://www.care2.com/greenliving/how-to-make-homemade-cheese.html</link>
		<comments>http://www.care2.com/greenliving/how-to-make-homemade-cheese.html#comments</comments>
		<pubDate>Tue, 06 Oct 2009 22:13:31 +0000</pubDate>
		<dc:creator>Megan, selected from Green Options</dc:creator>
		
		<category><![CDATA[Basics]]></category>

		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[cheese recipe]]></category>

		<category><![CDATA[farmer cheese]]></category>

		<category><![CDATA[homemade cheese]]></category>

		<category><![CDATA[tangerine cheese]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/how-to-make-homemade-cheese.html</guid>
		<description><![CDATA[
By Heather Carr, Green Options
An omelet with homemade cheese and chives for breakfast, spinach salad with tomatoes and homemade cheese for lunch, in a pasta sauce, with fruit &#8212; homemade cheese is so versatile. It&#8217;s also incredibly easy to make with tools and ingredients you already have around the kitchen.
The process of making homemade cheese [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/how-to-make-homemade-cheese.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>5 Marinades for Grilled Vegetables</title>
		<link>http://www.care2.com/greenliving/5-marinades-for-grilled-vegetables.html</link>
		<comments>http://www.care2.com/greenliving/5-marinades-for-grilled-vegetables.html#comments</comments>
		<pubDate>Sat, 05 Sep 2009 19:05:41 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Basics]]></category>

		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[grilled vegetables]]></category>

		<category><![CDATA[marinades]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/5-marinades-for-grilled-vegetables.html</guid>
		<description><![CDATA[Who says non-meat eaters can&#8217;t have any fun with a grill? The culture of barbecue may be obsessively meat-centric, but I&#8217;ve known many a vegetarian who can perform magic with hot coals, some sauce and a squash. I&#8217;ve thrown together plenty of vegetable marinades in my day, here are a few of my favorites. The [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/5-marinades-for-grilled-vegetables.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>What Happened to Asian Food?</title>
		<link>http://www.care2.com/greenliving/what-happened-to-asian-food.html</link>
		<comments>http://www.care2.com/greenliving/what-happened-to-asian-food.html#comments</comments>
		<pubDate>Wed, 22 Jul 2009 16:04:44 +0000</pubDate>
		<dc:creator>Delia Quigley</dc:creator>
		
		<category><![CDATA[Basics]]></category>

		<category><![CDATA[Blogs]]></category>

		<category><![CDATA[Diet &amp; Nutrition]]></category>

		<category><![CDATA[Eating for Health]]></category>

		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Rejuvenate your Body with Delia Quigley]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[Whole Soy Benefits]]></category>

		<category><![CDATA[6 tastes]]></category>

		<category><![CDATA[Asian cuisine]]></category>

		<category><![CDATA[Macrobiotics]]></category>

		<category><![CDATA[sesame sauce]]></category>

		<category><![CDATA[soba noodles]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/what-happened-to-asian-food.html</guid>
		<description><![CDATA[I have long loved the simplicity of Asian food, beginning with my first taste of a Macrobiotic inspired dish. A friend had just arrived home, fresh from New York City and full of his adventure and this new food discovery. The year was 1970, and on a tiny gas stove top, in two aluminum pots, [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/what-happened-to-asian-food.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Wild Rice and Hijiki</title>
		<link>http://www.care2.com/greenliving/wild-rice-and-hijiki.html</link>
		<comments>http://www.care2.com/greenliving/wild-rice-and-hijiki.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 14:03:10 +0000</pubDate>
		<dc:creator>Mel, selected from Natural Solutions magazine</dc:creator>
		
		<category><![CDATA[Entrees]]></category>

		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/wild-rice-and-hijiki.html</guid>
		<description><![CDATA[Hijiki, a black and squiggly sea vegetable grown mostly in Japan and Korea, is a powerfood full of fiber, iron, and calcium&#8211;and it is believed to have healing qualities for nervousness, anxiety, and bowel disorders. But before you run off and grab all the hijiki in your nearest Asian supermarket, you should be warned not [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/wild-rice-and-hijiki.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Lime &#038; Chile Grilled Corn on the Cob</title>
		<link>http://www.care2.com/greenliving/lime-chile-grilled-corn-on-the-cob.html</link>
		<comments>http://www.care2.com/greenliving/lime-chile-grilled-corn-on-the-cob.html#comments</comments>
		<pubDate>Tue, 30 Jun 2009 16:04:21 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[chile]]></category>

		<category><![CDATA[corn]]></category>

		<category><![CDATA[grill]]></category>

		<category><![CDATA[lime]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/lime-chile-grilled-corn-on-the-cob.html</guid>
		<description><![CDATA[There are two different ways to grill corn on the cob, you can try either method used in this recipe from 25 Techniques for Grilling (Harvard Common Press, 2009) by Ardie A. Davis. Shucked corn will have grill marks on the corn kernels and more flavor of the grill; corn grilled in the husk will [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/lime-chile-grilled-corn-on-the-cob.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Herb-Grilled Potatoes</title>
		<link>http://www.care2.com/greenliving/herb-grilled-potatoes.html</link>
		<comments>http://www.care2.com/greenliving/herb-grilled-potatoes.html#comments</comments>
		<pubDate>Mon, 29 Jun 2009 19:05:06 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Appetizers &amp; Snacks]]></category>

		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/herb-grilled-potatoes.html</guid>
		<description><![CDATA[The easiest way to grill potatoes is with a grill basket&#8211;and there&#8217;s an easy trick to add a nice smoky flavor if you feel so inclined. In this recipe from 25 Techniques for Grilling (Harvard Common Press, 2009) Ardie A. Davis provides a recipe in which fresh herbs warmed by the grill lend a wonderful [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/herb-grilled-potatoes.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Radish Salad with Mustard Vinaigrette (with Video!)</title>
		<link>http://www.care2.com/greenliving/radish-salad-with-mustard-vinaigrette-with-video.html</link>
		<comments>http://www.care2.com/greenliving/radish-salad-with-mustard-vinaigrette-with-video.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 14:03:24 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[Soups &amp; Salads]]></category>

		<category><![CDATA[farmers market]]></category>

		<category><![CDATA[Farmers Market Cooking Show]]></category>

		<category><![CDATA[healthy recipes]]></category>

		<category><![CDATA[radishes]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/radish-salad-with-mustard-vinaigrette-with-video.html</guid>
		<description><![CDATA[I was inspired to make this recipe when I discovered some gorgeous radishes at my local farmers market. This simple salad is perfect for a quick summer lunch.
2 bunches of radishes (see note)
½ cup of sliced Spring onions
3-4 hard-boiled eggs
Lemon
Parsley
1 teaspoon of mustard
Salt and pepper
Olive Oil
Note: The proper storage of radishes can really make a [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/radish-salad-with-mustard-vinaigrette-with-video.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Parsnip Fries</title>
		<link>http://www.care2.com/greenliving/parsnip-fries.html</link>
		<comments>http://www.care2.com/greenliving/parsnip-fries.html#comments</comments>
		<pubDate>Thu, 04 Jun 2009 20:03:41 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Appetizers &amp; Snacks]]></category>

		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[fries]]></category>

		<category><![CDATA[parsnips]]></category>

		<category><![CDATA[roasted]]></category>

		<category><![CDATA[root vegetables]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/parsnip-fries.html</guid>
		<description><![CDATA[I keep finding out that things I like to eat and drink are actually good for me: things like coffee, chocolate, or a glass of red wine. So now I keep waiting and waiting to hear the same good reports about french fries&#8211;like, &#8220;studies show that french fries are in fact a superfood!&#8221;&#8211;but the news [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/parsnip-fries.html/feed</wfw:commentRss>
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