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	<title>Healthy and Green Living &#187; Side Dishes</title>
	<link>http://www.care2.com/greenliving</link>
	<description>more than 4,000 ways to enhance your life</description>
	<pubDate>Sun, 12 Oct 2008 13:00:16 +0000</pubDate>
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		<title>World&#8217;s Best Wild Mushroom Risotto</title>
		<link>http://www.care2.com/greenliving/worlds-best-wild-mushroom-risotto.html</link>
		<comments>http://www.care2.com/greenliving/worlds-best-wild-mushroom-risotto.html#comments</comments>
		<pubDate>Thu, 09 Oct 2008 01:00:54 +0000</pubDate>
		<dc:creator>Mel, selected from Eating Well magazine</dc:creator>
		
		<category><![CDATA[Entrees]]></category>

		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[barley]]></category>

		<category><![CDATA[risotto]]></category>

		<category><![CDATA[wild mushrooms]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/worlds-best-wild-mushroom-risotto.html</guid>
		<description><![CDATA[OK, so I haven&#8217;t tried every wild mushroom risotto in the whole entire world&#8211;but I am pretty sure this healthy and simple recipe from Eating Well magazine would rate right up there among the top. I can see using this recipe throughout the year&#8211;but am especially excited to be tasting the rich and earthy flavors [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/worlds-best-wild-mushroom-risotto.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Savory Tomato Bread Pudding</title>
		<link>http://www.care2.com/greenliving/savory-tomato-bread-pudding.html</link>
		<comments>http://www.care2.com/greenliving/savory-tomato-bread-pudding.html#comments</comments>
		<pubDate>Wed, 27 Aug 2008 18:00:16 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[bread pudding]]></category>

		<category><![CDATA[heirloom tomatoes]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/savory-tomato-bread-pudding.html</guid>
		<description><![CDATA[Just how good can tomatoes be?! I am stunned by how amazing the heirloom tomatoes are this year. They&#8217;re sweet, tangy, salty, and whizbanging tomato-y all at the same time. My kids are eating them like peaches, tomato juice running down their forearms, and I am feeling like a kid because they fill me with [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/savory-tomato-bread-pudding.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>5 Marinades for Grilled Vegetables</title>
		<link>http://www.care2.com/greenliving/5-marinades-for-grilled-vegetables.html</link>
		<comments>http://www.care2.com/greenliving/5-marinades-for-grilled-vegetables.html#comments</comments>
		<pubDate>Wed, 20 Aug 2008 14:00:41 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Basics]]></category>

		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[grilled vegetables]]></category>

		<category><![CDATA[marinades]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/5-marinades-for-grilled-vegetables.html</guid>
		<description><![CDATA[Who says non-meat eaters can&#8217;t have any fun with a grill? The culture of barbecue may be obsessively meat-centric, but I&#8217;ve known many a vegetarian who can perform magic with hot coals, some sauce and a squash. I&#8217;ve thrown together plenty of vegetable marinades in my day, here are a few of my favorites. The [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/5-marinades-for-grilled-vegetables.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Mexican Corn on the Cob</title>
		<link>http://www.care2.com/greenliving/mexican-corn-on-the-cob.html</link>
		<comments>http://www.care2.com/greenliving/mexican-corn-on-the-cob.html#comments</comments>
		<pubDate>Wed, 13 Aug 2008 14:00:03 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[avocado]]></category>

		<category><![CDATA[corn]]></category>

		<category><![CDATA[grill]]></category>

		<category><![CDATA[mayo]]></category>

		<category><![CDATA[mexican food]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/mexican-corn-on-the-cob.html</guid>
		<description><![CDATA[It&#8217;s hard to improve on plain, fresh corn on the cob. That said, once you try it this way you may never go back. Taking inspiration from street food vendors in Mexico, this recipe yields corn on the cob that is at once smoky, spicy, salty, and tangy&#8211;yet still, somehow magically, leaves room for the [...]]]></description>
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		<item>
		<title>The Green Dish: Sour Cherry Compote</title>
		<link>http://www.care2.com/greenliving/the-green-dish-sour-cherry-compote.html</link>
		<comments>http://www.care2.com/greenliving/the-green-dish-sour-cherry-compote.html#comments</comments>
		<pubDate>Mon, 21 Jul 2008 12:00:09 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[compote]]></category>

		<category><![CDATA[sour cherries]]></category>

		<category><![CDATA[thanksgiving]]></category>

		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/the-green-dish-sour-cherry-compote.html</guid>
		<description><![CDATA[Some people buy greeting cards whenever they can so they&#8217;re prepared for celebrations, some people collect Christmas presents all year to avoid gift-shopping pressure. My weird thinking-too-far-ahead obsession? I start cooking for Thanksgiving in July.
It&#8217;s really not like I&#8217;m one of those people who have a perpetually stocked gift closet, in fact I&#8217;m much more [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/the-green-dish-sour-cherry-compote.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Cucumber Cashew Coleslaw</title>
		<link>http://www.care2.com/greenliving/cucumber-cashew-coleslaw.html</link>
		<comments>http://www.care2.com/greenliving/cucumber-cashew-coleslaw.html#comments</comments>
		<pubDate>Wed, 16 Jul 2008 16:00:22 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[Soups &amp; Salads]]></category>

		<category><![CDATA[]]></category>

		<category><![CDATA[asian]]></category>

		<category><![CDATA[coleslaw]]></category>

		<category><![CDATA[cucumbers]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/cucumber-cashew-coleslaw.html</guid>
		<description><![CDATA[It&#8217;s hot here in the mid-July Northeast, definitely coleslaw weather. I always want to like coleslaw, it has so much potential, but time after time it leaves me feeling flat. Instead I always fall back on an easy cucumber salad; roughly sliced hunks of cucumber tossed in an Asian-inspired dressing. But I really want to [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/cucumber-cashew-coleslaw.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Grilled Veggie Kabobs Recipe</title>
		<link>http://www.care2.com/greenliving/grilled-veggie-kabobs-recipe.html</link>
		<comments>http://www.care2.com/greenliving/grilled-veggie-kabobs-recipe.html#comments</comments>
		<pubDate>Thu, 03 Jul 2008 22:00:30 +0000</pubDate>
		<dc:creator>Annie B. Bond</dc:creator>
		
		<category><![CDATA[Entrees]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/grilled-veggie-kabobs-recipe.html</guid>
		<description><![CDATA[Flavorful veggies are really easy to make on the grill and a sure-fire way to please your family and friends.]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/grilled-veggie-kabobs-recipe.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Sweet Potato Salad</title>
		<link>http://www.care2.com/greenliving/sweet-potato-salad.html</link>
		<comments>http://www.care2.com/greenliving/sweet-potato-salad.html#comments</comments>
		<pubDate>Thu, 03 Jul 2008 20:00:22 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[BBQ]]></category>

		<category><![CDATA[picnic]]></category>

		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/sweet-potato-salad.html</guid>
		<description><![CDATA[If you are familiar with my recipes you know that there are a few consistent themes: Greenmarket, greenmarket, and greenmarket. I wanted to work on a potato salad recipe, which meant, in my little world, thinking about some locally grown exotic spuds: Russian blues? Adirondack reds? Yellow finns? But then I thought, maybe some good [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/sweet-potato-salad.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Roasted Wild Leek Tart</title>
		<link>http://www.care2.com/greenliving/roasted-wild-leek-tart.html</link>
		<comments>http://www.care2.com/greenliving/roasted-wild-leek-tart.html#comments</comments>
		<pubDate>Mon, 30 Jun 2008 18:00:21 +0000</pubDate>
		<dc:creator>Melissa Breyer</dc:creator>
		
		<category><![CDATA[Entrees]]></category>

		<category><![CDATA[Food &amp; Recipes]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[leeks]]></category>

		<category><![CDATA[ramps]]></category>

		<category><![CDATA[tart]]></category>

		<category><![CDATA[wild leeks]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/roasted-wild-leek-tart.html</guid>
		<description><![CDATA[Here in the northeast we have the pleasure of foraging for ramps in the woods, or as in my case, in the greenmarket. These sweet little wild leeks are such a spring treat, a cross between garlic and an onion in flavor, they cook to a mellow pungency that is beyond addictive. I tried this [...]]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/roasted-wild-leek-tart.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Asparagus Spears with Black Pepper Pesto Vinaigrette</title>
		<link>http://www.care2.com/greenliving/asparagus-black-pepper-pesto.html</link>
		<comments>http://www.care2.com/greenliving/asparagus-black-pepper-pesto.html#comments</comments>
		<pubDate>Tue, 10 Jun 2008 23:00:13 +0000</pubDate>
		<dc:creator>Annie B. Bond</dc:creator>
		
		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[Soups &amp; Salads]]></category>

		<guid isPermaLink="false">http://www.care2.com/greenliving/asparagus-black-pepper-pesto.html</guid>
		<description><![CDATA[Traditionally, asparagus is thought to be one of Venus’ favorite foods, along with garlic and pine nuts.]]></description>
		<wfw:commentRss>http://www.care2.com/greenliving/asparagus-black-pepper-pesto.html/feed</wfw:commentRss>
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