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Side Dishes

Red Kuri Squash with Indian Spices

We received a big, beautiful red kuri squash in our CSA share last week. Kuris have sweet meat and a mild, slightly nutty flavor. You might know them by one of their other names like orange hokkaido, …

37 comments

Hoppin’ John Soup & Cornbread Cuties

Hoppin' John Soup A classic Southern dish made vegetarian-style, this soup is very tasty and satisfying. It is a wonderful hearty meal itself with black-eyed peas, rice and okra. You can leave o…

169 comments

Basmati Cakes with Curry Banana Sauce

These cakes have a great crunchy texture on the outside, and topping them with the sweet and spicy curry sauce adds even more texture and flavor! Can be served as a great appetizer or main dish. Sa…

71 comments

Super Simple and Delicious Black Bean Chili

This yummy black bean chili is perfect for a cold autumn or winter evening, but itís so good youíll probably want to enjoy it in every season.† Itís simple to make.† I add the dried beans to a slow co…

74 comments

Carrot Gratin

YIELD 6 servings Ingredients 1 1/2 pounds carrots, peeled and thinly sliced 1 medium potato, peeled and thinly sliced 1 medium onion, peeled and sliced 4 garlic cloves, peeled and minced 1 c…

54 comments

Vanilla Parsnip Puree

YIELD 8 servings Ingredients 1 1/2 pounds parsnips, peeled and cut into rough 1-inch pieces 3 garlic cloves, peeled and chopped Water to cover 2/3 cup heavy cream 1 vanilla bean, split and c…

75 comments

Chipotle Tempeh and Garden Vegetable Pizza

Chipotle Tempeh This bold and spicy tempeh dish is rich with tomato and chipotle flavors. This Mexican-inspired dish will warm your stomach and your soul! It is also good served with brown rice.…

139 comments

Butternut Squash and Heirloom Bean Chili

YIELD 8 servings Ingredients 3 cups chopped, peeled butternut squash 1 large (or 2 medium) poblano peppers, cut into halves, seeds and stem removed 2 tablespoons olive oil, divided 1 teaspoon…

27 comments

Fall Chili Bean Soup

Thereís nothing like a warm bowl of soup on a chilly night. Now that fall is in full swing, it's time to break out the chili. This vegetarian version is very easy to make and delicious to eat! 1 on…

97 comments

Caramelized Onions with Mustard Sauce & Zucchini with Lemon Butter

These caramelized onions are rich and delicious! We bake them with a scrumptious mustard sauce that nicely balances the sweetness of the onions. We bake our onions but you can also grill them. C…

263 comments

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Thank you, good to know.

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All of them are fantastic! Thank you!