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Side Dishes

10+ Tasty Uses for Tahini (Besides Hummus)

Tahini has to be my favorite seed butter because it gives any dish or sauce an excellent creamy, nutty and earthy flavor, making it surprisingly delicious in desserts and scrumptious in sautés. If you…

202 comments

Lemon-Scented Pasta with Swiss Chard

Tomorrow's Meatless Monday and I've got a good one for ya! I first concocted this heavenly pasta dish five summers ago after we had visited family in Vermont. The scenery was uniquely beautiful - I am…

54 comments

Pickled Asparagus Spears = Umami Times TEN!

Right around this time last summer, we discovered the joys of pickled asparagus, thanks to Marisa McLellan's lovely book, Food in Jars: Preserving in Small Batches Year-Round. We'd made a quick tri…

58 comments

Fresh from the Garden Tabouli

This tabouli tastes like a garden in a bowl. Very fresh and bursting with flavor. Enjoy it chilled or at room temperature. Perfect for a summer lunch, picnic or potluck. It’s delightfully refreshing! …

126 comments

20 Fridge-Clearing Recipes

Your fridge might be stocked to the brims, but you can still open it and feel like there's nothing to eat. So what's a hungry person to do? Well, use up as much of the stuff as possible, of course! Re…

173 comments

Refreshing & Flavorful – Herbed Cucumber Rice Salad

Sometimes I want my rice to be a little more interesting and nutritious so I made up this simple, refreshing salad. As with almost all of my favorite recipes, it's flexible - you can choose differe…

75 comments

Asparagus with Gremolata

I look forward to asparagus season all year. But, after a while, roasting or grilling up some spears with a little olive oil and salt and pepper can get a bit tired. That's why I like this recipe so …

64 comments

Southwestern Quinoa Salad

Full of vibrant colors and flavors, this healthy dish is hearty enough to serve as a vegetarian entree. Prepare this salad ahead of time and serve chilled or room temperature. YIELD 8 servings I…

60 comments

Garlic, Cilantro & Bread Soup (Recipe)

This soup is known as açorda à alentejana in its native Portugal. Though this is a vegetarian variation, it's also traditionally made with different types of fish and shellfish. Try to use Portuguese …

58 comments

Radishes with Honey and Lemon

Braising radishes tames their natural pepperiness and adding honey rounds out their flavor with a touch of sweetness. YIELD 4 servings Ingredients 2 tablespoons honey 1 tablespoon each lemon…

66 comments

people are talking

I learned from my mom and granny, they both thought kids should learn. If you start them young, they…

I guess if you have, why hide it? This dog knows whose the best dog in the world! Really cute vide…

Good article,thanks for sharing

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Vicky P. Vicky P.
on World Peace Day 2014
33 minutes ago

You bring up a great point in this post. It's important to understand the bad talk our brains are l…

Mac C. Mac C.
on Time for a Brain Detox
35 minutes ago