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Side Dishes

Roasted Veggie Feast with Cilantro-Lemon Aioli

This is a fantastic vegetarian feast of roasted veggies with decadent herb-y aioli. Not only does it fill your belly in a most delicious, vitamin-packed manner, it will also make your house slightly w…

57 comments

Quinoa Italiano

Loaded with fun antipasto veggies like artichoke hearts, roasted red bell peppers and green olives, this is a tasty quinoa dish. 2 cups quinoa, cooked 1 cup white beans, canned or cooked fresh ¼ …

97 comments

Red Lentil Soup

Tired of soups leaving you hungry and unsatisfied? Beans and lentils are the answer you've been waiting for. This warm and zesty soup is healthy, yet hearty for cold winter nights. YIELD 4 servings…

111 comments

5 Tips for Sticking to Your Diet During Thanksgiving

Most of us have been there. You starve yourself with skimpy salads just before the big holiday parties and get-togethers, then woof down the heavily iced cake, the whipped cream, and nummy chocolates …

49 comments

Simple Sautéed Greens

Zesty cooked spinach is perfect for a healthy Thanksgiving side dish. We sometimes forget that the tastiest and healthiest recipes bring it back to the basics of whole food. Grab some fresh spinach an…

59 comments

Thanksgiving: Turnip Mash, Rice Dressing, Fall Salad

Here in America, where the nation prepares to celebrate its annual Thanksgiving Day, all of us at the Institute of HeartMath would like to wish you and your families a happy Thanksgiving! SOUTHERN TU…

91 comments

Winter Spinach Soup

There's nothing like a hot bowl of soup on a cold winter night! This soup warms you down to your toes with flavorful broth and bunches of great vegetables complementing fresh spinach. Simple and del…

239 comments

Pumpkin, Bacon and Brussels Sprout Crostini

Three fall favorites converge atop a creative crostini appetizer. It's a party-proof way to get your veggies and indulge all in the same bite.   YIELD 6-8 servings Ingredients 2 pound…

56 comments

Brussels Sprout Salad with Parmesan and Walnuts

Eating brussels sproutS can be a little intense. Here's a much lighter way to eat this powerful cruciferous veggie. Cheese and walnuts complement this classic fall side dish, adding cream and crunch! …

77 comments

Black Bean ‘Meatballs’

Talk about flavor! This combo of fresh veggie-based "pasta" & lightly fried bean balls is truly a winner! The second I bit into this dish I was in love and it's now a go-to staple of mine for quic…

175 comments

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Canada at #5, pretty good! We'd probably be at #1 if we could get rid of Harper;)

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