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Soups & Salads

Butternut Squash and Heirloom Bean Chili

YIELD 8 servings Ingredients 3 cups chopped, peeled butternut squash 1 large (or 2 medium) poblano peppers, cut into halves, seeds and stem removed 2 tablespoons olive oil, divided 1 teaspoon…

28 comments

Fall Chili Bean Soup

There’s nothing like a warm bowl of soup on a chilly night. Now that fall is in full swing, it's time to break out the chili. This vegetarian version is very easy to make and delicious to eat! 1 on…

98 comments

10 Quick Tricks for Healthy Weekday Dinners

With cooler evenings and busier schedules, it seems like the whole family is hungrier than ever at suppertime these days. How can you get everyone fed, healthy, and happy -- fast -- without wearing …

77 comments

9 Unique Ways to Enjoy the Healing Powers of Dark Chocolate

If it sounds too good to be true, it usually is. Except in the case of dark chocolate. Sure, chocolate’s exquisitely decadent. But its primary ingredient, cocoa, has triple the antioxidants of gree…

357 comments

17 Tomato Recipes You Will Love

Whether you're struggling to keep up with your garden's mad rush to the finish or just looking for new ways to enjoy the beautiful, late summer tomatoes at the farmers' market, a little inspiration is…

107 comments

10 Deliciously Healthy One-Pot Meals

Now that the school year is back in full swing, do you find yourself scrambling to put a healthy meal on the table? Me. TOO. And when you do manage to pull together a yummy supper, the last thing you …

116 comments

A Gorgeous Gallery of September Flowers

September is the time of year when children head back to school and the harvest begins to wind down in the Northern Hemisphere. While the weather is often mild and sunny, there tends to be a feeling o…

95 comments

Kale Salad with Apples and Toasted Pumpkin Seeds

YIELD 10 servings Ingredients Salad: 2 bunches kale, washed, dried and stemmed 2 honeycrisp apples 1 medium red onion, very thinly sliced 1 cup pepitas (shelled pumpkin seeds), toasted …

54 comments

Cucumber Seaweed Salad with Sesame Dressing

This delightful salad comes to you via my mom-in-law, Annette, who's traveled extensively and is a gifted cook, among other things. While living in Tokyo years ago, she learned to make wakame kyuri su…

72 comments

Easy Summer Rice Salad

YIELD 6 servings Ingredients 3 cups cold basmati rice (leftover takeout works wonderfully) 1/3 cup Italian dressing 2 large tomatoes, chopped 1 cucumber, peeled, seeded and chopped 1/2 red o…

90 comments

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