The holidays call for a grand centerpiece of a main dish, and for those of us who want a vegetarian option, these gorgeous, richly abundant recipes with plenty of eye-appeal will work just beautifully.

From a lasagna made with harvest vegetables, to a caramelized onion and butternut tart, a shepherd’s pie bursting with winter flavors, to squash shells stuffed with apples, beans, and berries, these dishes give a sense of occasion and autumn festivity, but without sacrificing a turkey. And for those of you who will be serving a bird at your table, these four great recipes will serve as elegant and sumptuous side dishes. Check them out here, and then pass them along to your vegetarian friends!

Harvest Lasagna

Caramelized Onion and Butternut Tart

Winter Vegetable Shepherd’s Pie

Autumn Cornucopia Squash Stuffed with Apples, Beans, and Cranberries