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Garlic, Cilantro & Bread Soup (Recipe)

Garlic, Cilantro & Bread Soup (Recipe)

This soup is known as açorda à alentejana in its native Portugal. Though this is a vegetarian variation, it’s also traditionally made with different types of fish and shellfish. Try to use Portuguese bread if you can find it, and use the best olive oil you have in your kitchen.

Garlic, Cilantro & Bread Soup.

Ingredients:

  • 2 Kaiser rolls, cut into 1-inch cubes
  • 4 Cups roughly chopped cilantro (with stems)
  • 7 Cloves garlic
  • 1 Large green bell pepper, stemmed, seed and roughly chopped
  • 1 Serrano pepper, stemmed, seeded and roughly chopped
  • Coarse salt and freshly ground pepper
  • 1/2 Cup olive oil
  • 8 Cups vegetable stock
  • 4 Eggs, lightly beaten

Instructions.
1 Preheat oven to 300 degrees F. Arrange bread in a single layer on a baking sheet. Bake for 10-15 minutes, stirring halfway through, until bread is golden brown. Transfer bread to a medium bowl and set aside.
2. Add cilantro, garlic and peppers to a food processor. Season with salt and pepper, and pulse until the mixture is roughly chopped. With the food processor running, add oil in a steady stream until incorporated and the mixture becomes a smooth paste. Measure out 1/2 cup of the paste and add to bread cubes; toss to coat the cubes well.
3. Place remaining cilantro paste in a 6-quart saucepan. Over medium heat, cook for 2-3 minutes, or until the paste is fragrant. Pour in stock and bring to a boil. Drizzle the eggs slowly into the stock mixture, stirring constantly, for about 1 minute. The eggs should be just set. Remove saucepan from heat, stir in bread. Serve.

Recipe Credit: Saveur.

Read more: All recipes, Appetizers & Snacks, Eating for Health, Entrees, Food, Side Dishes, Soups & Salads, Vegetarian, , , , ,

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Katie Waldeck

Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.

58 comments

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2:57PM PDT on Aug 25, 2014

Correction: Peppers.

2:56PM PDT on Aug 25, 2014

Sorry, allergic to onions...

4:00PM PDT on Jun 19, 2014

Interesting. Sounds really good. Thanks.

6:28AM PDT on Jun 6, 2014

Garlic and cilantro... I can taste it by just wrinting it. Thank you for the recipe!

11:59PM PDT on May 29, 2014

Looks good. Thank you Katie for sharing. I almost always enjoy your recipes.

6:42PM PDT on May 26, 2014

Love garlic and cilantro.

3:53PM PDT on May 23, 2014

Thank you

10:00AM PDT on May 20, 2014

yum

8:03PM PDT on May 17, 2014

Sounds interesting and simple. Always looking for vegan recipes.

2:14PM PDT on May 17, 2014

Looks great!

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