START A PETITION 25,136,189 members: the world's largest community for good
START A PETITION
x

Grape, Garlic & Brie Crostini (Recipe)

Grape, Garlic & Brie Crostini (Recipe)

 

Garlic lovers, have I got the recipe for you! This interesting, sophisticated combination will be gobbled up in no time, I guarantee it.

Grape, Brie & Garlic Crostini

Ingredients:

  • 30 Garlic cloves, peeled
  • 1/2 Cup olive oil
  • 3/4 Teaspoon ground thyme
  • 1 1/2 Cup seedless red and/or green grapes, halved
  • 1/4 Cup ruby Port
  • 1 Teaspoon chopped fresh rosemary, plus more sprigs for garnish
  • 1 Baguette, sliced 1/4 inch thick diagonally
  • 8 Ounces brie, rinds removed, at room temperature (or warmed for a few seconds in the microwave, if needed)

Instructions:
1. Preheat oven to 400 degrees. Arrange baguette slices on a baking sheet and toast for 5-6 minutes, until golden. Remove from oven, and adjust temperature to 325 degrees. Arrange garlic cloves on a small baking dish, and pour oil over them. Roast in oven for about 30 minutes, or until the cloves are tender. Place a fine-mesh sieve inside of a large bowl, and drain garlic. Reserve about 3 tablespoons of oil. Place roasted garlic, thyme, and reserved oil in a food processor and puree.
2. In a medium bowl, combine grapes, port and chopped rosemary. Let the mixture stand for about 15 minutes.
3. Meanwhile, spread garlic over each toast slice, about 1 teaspoon per slice. Top with brie, about 2 teaspoons per slice. Finally, top with grape mixture.

Recipe Credit: Bon Appetit.

Earlier:
15 Childhood Favorites for Adults (Recipes)
Fresh Tomato-Basil Soup

Read more: All recipes, Appetizers & Snacks, Food, Side Dishes, Vegetarian

have you shared this story yet?

go ahead, give it a little love

Katie Waldeck

Katie is a freelance writer focused on pets, food and women’s issues. A Chicago native and longtime resident of the Pacific Northwest, Katie now lives in Oakland, California.

70 comments

+ add your own
7:25PM PDT on Sep 18, 2013

wow, 30 cloves of garlics, no vampire will visit my house - thank you for the recipe

5:56AM PDT on Sep 18, 2013

ty!!

9:01PM PDT on Sep 17, 2013

Thanks.

5:24AM PDT on Sep 15, 2013

Healthy antioxides

4:11AM PDT on Sep 15, 2013

Unusual recipe, thanks.

8:58PM PDT on Sep 14, 2013

Interesting. Thanks.

6:31PM PDT on Sep 14, 2013

Thanks for sharing.

9:06PM PDT on Sep 12, 2013

Thanks for this tasty treat

10:31PM PDT on Sep 11, 2013

My taste-buds would approve..........

8:32PM PDT on Sep 11, 2013

Does sound good.

add your comment



Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

people are talking

We should get butterfly credits for flagging spam.

Except for the rain, snow, sleet, wind, lightning, people who are too unhealthy or hurt, or live too…

Noted thanks

Story idea? Want to blog? Contact the editors!



Select names from your address book   |   Help
   

We hate spam. We do not sell or share the email addresses you provide.