Grilled Corn on the Cob Recipe

http://www.care2.com/greenliving/grilled-corn-on-the-cob-recipe.html

posted by Annie B. Bond Feb 3, 2000 11:28 am

filed under: Food & Recipes, Side Dishes

3 comments

Adapted from Vegetarian Celebrations, by Nava Atlas (www.vegkitchen.com).

The most sophisticated way to grill corn is to carefully pull down the husks without removing them, then just as carefully remove the silk.

The husks are then pulled back up around the corn and tied with a long, narrow piece of husk. Nava admits that
she has never gotten the hang of this– everything seems to fall apart for her.

This is what she does successfully instead: Peel and husk the corn and let it soak in cold water for 1 hour. Prepare grill. Wrap the corn in aluminum foil. Grill for 20 to 30 minutes, turning every few minutes, or until it is touched with light brown spots. Alternatively, the corn can be microwaved until barely done, then set on the grill just long enough to brown lightly on all sides.

More on Side Dishes (193 articles available)
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Go to the Source

Vegetarian Celebrations

Festive menus for holidays and other special occasions, by Nava Atlas.buy now

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Brenda Stephenson says
Jan 20, 2009 12:54 PM

Can someone please enlighten me about microwave cooking, reheating and defrosting? Is it safe or not? I saw it recommended in the grilled corn recipe. Thanks

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Natalie S. says
Dec 16, 2007 8:35 AM

you can also put it on the grill without the husks. just put on a bit of olive oil and they're done in about 10 min!

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