Whether as a side or a main course, I LOVE creating spring salads. In spring, some common salad ingredients such as tomatoes and cucumbers aren’t yet in season—but that shouldn’t hold you back from creating something delicious! Here are some of my favorite ingredients to use in spring salads:
For salad dressing, I definitely ditch the ranch and other common, store-bough concoctions, and instead opt for fresh vinaigrette. To make a great vinaigrette, experiment with these ingredients:
Have fun creating delicious, healthy salads! What do you like in your spring salads, and what are your favorite salad dressing recipes?
Photo by Emily Heller
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