Happy Salad

This salad is fun to make, fun to look at and fun to eat! That is why I call it “Happy Salad.” The hint of onion flavor in the dressing makes it rich and tasty. It can add a little brightness to your day!

Salad
8 packed cups spinach, cleaned
10 medium strawberries, sliced
1-2 kiwis, peeled and cut in quarter moons
˝ cup almonds, sliced and toasted

Dressing
1/2 cup agave syrup or honey
1 teaspoon sea salt
1 teaspoon dry mustard
3 tablespoons red wine vinegar
1 teaspoon onion pulp
1 cup olive oil
1 tablespoon poppy seeds

  • Take half of a peeled onion and rub down the side of a grater. This will make your onion pulp.
  • Blend dressing ingredients (except oil). Turn blender on high and add oil slowly. Cover and chill.
  • Place spinach in bowl and top with strawberries, kiwi and almonds.
  • Toss dressing on to taste. Starting with less and add more if you like.
  • If you have edible flowers they can be a nice addition.

Serves: 6
Total cooking time: 20 minutes

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287 comments

Siyus Copetallus
Siyus Copetallus6 months ago

Thank you for sharing!

Sarah Hill
Sarah Hill7 months ago

yum

Elena Poensgen
Elena Poensgen10 months ago

Thank you

Pamela A.
Pamela A.10 months ago

Saved thanks

Marija Mohoric
Marija Mohoric10 months ago

tks

Heidi Aubrey
Heidi Awes10 months ago

Thanks for sharing.

Nikki Davey
Nikki Davey10 months ago

Sounds tasty.

Jo Recovering
Jo SICK S.10 months ago

Thanks Sara.

Laurie j.
Laurie jope10 months ago

Thanks

Ann Razumovskaya
Ann Razumovskaya10 months ago

Looks very tasty ;) It's now in my kitchen book, thanks!