Happy Salad

This salad is fun to make, fun to look at and fun to eat! That is why I call it “Happy Salad.” The hint of onion flavor in the dressing makes it rich and tasty. It can add a little brightness to your day!

8 packed cups spinach, cleaned
10 medium strawberries, sliced
1-2 kiwis, peeled and cut in quarter moons
˝ cup almonds, sliced and toasted

1/2 cup agave syrup or honey
1 teaspoon sea salt
1 teaspoon dry mustard
3 tablespoons red wine vinegar
1 teaspoon onion pulp
1 cup olive oil
1 tablespoon poppy seeds

  • Take half of a peeled onion and rub down the side of a grater. This will make your onion pulp.
  • Blend dressing ingredients (except oil). Turn blender on high and add oil slowly. Cover and chill.
  • Place spinach in bowl and top with strawberries, kiwi and almonds.
  • Toss dressing on to taste. Starting with less and add more if you like.
  • If you have edible flowers they can be a nice addition.

Serves: 6
Total cooking time: 20 minutes

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Siyus Copetallus
Siyus Copetallusabout a year ago

Thank you for sharing!

Sarah Hill
Sarah Hillabout a year ago


Elena Poensgen
Elena Poensgenabout a year ago

Thank you

Pamela A.
Pamela A.about a year ago

Saved thanks

Marija Mohoric
Marija Mohoricabout a year ago


Heidi Aubrey
Heidi Aubreyabout a year ago

Thanks for sharing.

Nikki Davey
Nikki Daveyabout a year ago

Sounds tasty.

Jo Recovering
Jo S.about a year ago

Thanks Sara.

Laurie j.
Laurie jopeabout a year ago


Ann Razumovskaya
Ann Razumovskayaabout a year ago

Looks very tasty ;) It's now in my kitchen book, thanks!