
http://www.care2.com/greenliving/heal-yourself-with-iced-tea.html
Heal Yourself With Iced Tea

Adapted from Tea Bliss by Theresa Cheung (Conari Press, 2007).
The evidence for the healing power of tea is overwhelming. The humble cuppa tea contains a wealth of nutrients which have been found to help boost the body’s defenses against serious illness, keeping us healthy and even young. Here is a guide to the scientifically proved health benefits of some of the most popular teas:
Black Tea: Protects Against Heart Disease
Packed with antioxidant polyphenols to destroy harmful free radicals and boost your body’s resistance to infection, black tea also has about half the caffeine of fresh coffee.
Earl Grey: Good Digestive Aid
The bergamot oil with which Earl Grey is flavored comes from a type of orange that is thought to help digestion because it stimulates production of stomach enzymes, helping to break down food.
Green Tea: Immune Boosting
Because green tea is rolled and dried rather than fermented, like black tea is, it retains more nutrients and has a higher antioxidant immune-boosting, anti-aging effect. Research has found that green tea can help prevent a whole range of diseases, including diabetes and cancer of the stomach, prostate, and lungs. It can also help reduce cholesterol levels and appears to give more effective protection against Alzheimer’s than black tea.
Pu-erh Tea: Energizing
Pu-erh tea is thought to help lower cholesterol, blood sugar, clear the mind, and aid digestion.
Redbush Tea: Great for Skin
Made from a South African tea bush, redbush, or rooibos, is one of the healthiest teas around. It is the only naturally caffeine-free black tea. It is richer in antioxidants than black tea, can help promote healthy skin and ease eczema, and can help prevent diseases including cancer. It has also been used to calm the symptoms of irritable bowel syndrome and reduce muscle cramps, and it has anti-inflammatory properties.
White Tea: Reducing Cancer Risk
Whereas black tea is made from tea leaves, white tea is made from only the buds of the tea bush. This gives it even greater health benefits than green tea. It tastes like a slightly milder version of black tea and can be drunk with or without milk.
Herbal Teas: Healing and Soothing
Herbal teas have a wide range of health benefits. Mint tea, for example, stimulates production of digestive juices and can ease the discomfort of irritable bowel syndrome and aid digestion. Clean-tasting chamomile tea can help soothe the nerves and relax the muscles, so is a good nighttime drink. Elderflower tea is said to help alleviate symptoms of allergies and is often recommended to people with hay fever. Herbal teas are caffeine free. Peppermint tea aids digestion; studies have shown that it has an antispasmodic effect on the digestive system. Ginger tea beats nausea, and raspberry leaf tea is great for late pregnancy and menstrual irregularity.







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21 comments
add your comment »I can not wait to try Red Bush Tea! Thank you for this post, very useful. Zoe
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another thing that is actually good for you is if you absolutely have to sweeten you tea, do it with honey instead of other sweeteners.... honey has antioxidents that are good for your heart.
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Re: Bergamot: the name is used both for monarda and for the bergamot orange. The orange is what's in Earl Grey, but I think some monarda can also be used as a tea.
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bergamot is a bitter tasting citrus fruit native to Bergamot, Italy, but grown in France. It is the traditional flavoring of Earl Grey tea and is used in the perfume and fragrance industry. I make a liquid hand soap scented with bergamot essential oil...LuV IT.
Jane Primitifnewyork.com
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I think bergamont is a Mint grown in New York, and bee balm is more of a bee attracting plant to help with your polination needs,, correct me if I am wrong>>}
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I believe bergamot comes from the plant Bee Balm also called Monarda. Please correct me if I'm wrong.
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I am hooked on organic Rooibos! I enjoy it hot as it is without added lemon or stevia. If I make it iced, it needs just a little lemon for my taste.
I've also tried Bourbon Street Vanilla Rooibos and that is quite yummy. Now there is something like an orange cream rooibos and my husband wants that every morning with his breakfast. :-)
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to Jillian Fernandez... when you add a cup of tea... do you mean brewed liquid tea... or tea leaves? Ann Wilson
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I have my kitchen cabinet stocked with every tea you can imagine and use them all, depending on the hour and the circumstances. Since I don't like water I make myself each day a litre of fresh lemon drink to which I add a cup of tea, fresh mint leaves, aniseed and any other pleasant-smelling herbs from the garden. So that I don't get bored with it, I often vary the quantity of the ingredients. Apart from this I also drink two or three cups of black tea with milk so I think my anti-oxidant needs are more than covered!
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Yep, I'm a tea-a-holic, too (iced, mind you, though hot is good with lemon & honey). That's all I drink! :D Not that fond of green or rooibos, though. I'll have to experiment more.
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