Healthy Italian Pasta Salad

YIELD 6-8 servings


1 pound (1 16-ounce box) brown rice fusilli pasta (or favorite noodles)
2 cups fresh roma tomato, chopped
1/2 cup fresh basil, chopped
1/2 cup sun-dried tomatoes, chopped
1/3 cup olive oil
2 cloves garlic, minced


1. Boil the pasta according to package directions, which will vary if you’re using gluten-free pasta or whole-wheat pasta. Set aside to cool.

2. Once the pasta has cooled, toss remaining ingredients with pasta until coated. Enjoy at room temperature, cold, or warm.

Recipe and photography by McKel Hill, MS, RD, LDN. This recipe originally appeared as Healthy Italian Pasta Salad on

For more vegan pasta recipes on, check out the following:

Healthy Garden Pasta Salad

Healthy Asian Sesame Pasta Salad

Avocado Pesto Pasta


Fi T.
Fi T.1 years ago

A chance of refreshment

Elena T.
Elena Poensgen2 years ago

Thank you :)

Taylor Story
Taylor Story2 years ago

Mm, sounds delicious

B C.
Betty C.2 years ago

Love summer salads .

William & Katri D.

Oh they all sound so good! Will try them. Thank you

Jennifer C.
Past Member 2 years ago


Mari 's
Mari 's2 years ago

Mmmmm yum yum YUMMY!!!! :)

Vicky P.
Vicky P.2 years ago


Kay M.
Kay M.2 years ago

yum, thanks.

Beth Wilkerson
Beth Wilkerson2 years ago

Yum yum yum