Healthy Italian Pasta Salad

YIELD 6-8 servings

Ingredients

1 pound (1 16-ounce box) brown rice fusilli pasta (or favorite noodles)
2 cups fresh roma tomato, chopped
1/2 cup fresh basil, chopped
1/2 cup sun-dried tomatoes, chopped
1/3 cup olive oil
2 cloves garlic, minced

Instructions

1. Boil the pasta according to package directions, which will vary if you’re using gluten-free pasta or whole-wheat pasta. Set aside to cool.

2. Once the pasta has cooled, toss remaining ingredients with pasta until coated. Enjoy at room temperature, cold, or warm.

Recipe and photography by McKel Hill, MS, RD, LDN. This recipe originally appeared as Healthy Italian Pasta Salad on relish.com.

For more vegan pasta recipes on relish.com, check out the following:

Healthy Garden Pasta Salad

Healthy Asian Sesame Pasta Salad

Avocado Pesto Pasta

79 comments

Elena P
Elena Poensgen2 months ago

Thank you

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Elena P
Elena Poensgen2 months ago

Thank you

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Melania Padilla
Melania P4 months ago

Yum and easy!

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W. C.
W. C4 months ago

Thank you.

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Fi T.
Past Member 2 years ago

A chance of refreshment

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Elena T.
Elena Poensgen2 years ago

Thank you :)

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Taylor Story
Taylor Story2 years ago

Mm, sounds delicious

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B C.
Betty C2 years ago

Love summer salads .

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William & Katri D.
Katie & Bill D2 years ago

Oh they all sound so good! Will try them. Thank you

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Jennifer C.
Past Member 2 years ago

Thanks.

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