Healthy Italian Pasta Salad

YIELD 6-8 servings


1 pound (1 16-ounce box) brown rice fusilli pasta (or favorite noodles)
2 cups fresh roma tomato, chopped
1/2 cup fresh basil, chopped
1/2 cup sun-dried tomatoes, chopped
1/3 cup olive oil
2 cloves garlic, minced


1. Boil the pasta according to package directions, which will vary if you’re using gluten-free pasta or whole-wheat pasta. Set aside to cool.

2. Once the pasta has cooled, toss remaining ingredients with pasta until coated. Enjoy at room temperature, cold, or warm.

Recipe and photography by McKel Hill, MS, RD, LDN. This recipe originally appeared as Healthy Italian Pasta Salad on

For more vegan pasta recipes on, check out the following:

Healthy Garden Pasta Salad

Healthy Asian Sesame Pasta Salad

Avocado Pesto Pasta

Love This? Never Miss Another Story.


Fi T.
Fi T.9 months ago

A chance of refreshment

Elena T.
Elena Poensgenabout a year ago

Thank you :)

Taylor Story
Taylor Storyabout a year ago

Mm, sounds delicious

B C.
Betty C.about a year ago

Love summer salads .

William & Katri D.
NOMESPLEZONVAC D.about a year ago

Oh they all sound so good! Will try them. Thank you

Jennifer C.
Past Member about a year ago


Mari 's
Mari 'sabout a year ago

Mmmmm yum yum YUMMY!!!! :)

Vicky P.
Vicky P.about a year ago


Kay M.
Kay M.about a year ago

yum, thanks.

Beth Wilkerson
Beth Wilkersonabout a year ago

Yum yum yum