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Holiday Good News

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Holiday Good News
Urban farm in Caracas, Venezuela. Photo City Farmer News

This Holy Season is not the appropriate time to dwell on bad news. So let us forget for a bit about the rapid expansion of GM crops and the arbitrary decisions of the FDA against small farmers and let us focus on news that will make our hearts sing. Two items have especially grabbed my attention, that I’d love to share with you today.

On the world stage, first, I was happy to learn that the United Nations acknowledges, supports and promotes urban organic horticulture as a vital strategy to combat malnutrition, disease and poverty in cities–where, as we know, more than half of the world population lives today. The UN’s primary focus are developing countries.

According to the UN Food and Agriculture Organization (FAO), 130 million urban residents in Africa and 230 million in Latin America engage in agriculture, mainly horticulture, to provide food for their families and/or earn an income. These are people who typically escaped their rural communities with the hope of making a better living in the city. In fact, they resort to doing what they know: growing crops. The main issue is that they do so precariously, exploiting idle land from which they can get kicked out at any moment.

“It is urgent to mainstream urban and peri-urban horticulture, and to recognize its role as a motor in food security and nutrition strategies,” Modibo Traore, FAO assistant director general, told an international symposium in Dakar organized earlier this month by FAO and the Senegalese government.

The symposium gathered two hundred people from 39 countries to talk about building an international network to promote and implement urban horticulture, incorporating the practice into urban planning, and developing alternatives to pesticides. Neveen Metwally, a researcher at the Central Laboratory for Agriculture Climate in Cairo, Egypt, indicated for instance that the numerous benefits of rooftop gardens are well-documented in the Egyptian capital: not only do they provide low-cost food and often also a source of revenue, but they also decrease air pollution, absorb heat and act as insulators (reducing the energy needed for cooling or heating).

Although this movement won’t transform the world’s urban centers overnight, it’s definitely worth staying tuned–at the very least.

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Laetitia Mailhes

Laetitia Mailhes is a French-born journalist. After many years as the technology and innovation correspondent of the French "Financial Times" in San Francisco, she decided to focus on what truly matters to her: sustainable food and farming. Find more articles and videos on her blog, The Green Plate Blog.


+ add your own
11:16AM PST on Dec 28, 2010

Interesting, thanks!

7:51AM PST on Dec 28, 2010

Very encouraging...let's keep it up!

10:29PM PST on Dec 27, 2010

nice to read that markets accept foodstamps, thanks

3:56PM PST on Dec 26, 2010

Vegies you grow yourself taste so much better and you know there are no chemicles on them.

5:15AM PST on Dec 26, 2010


4:21PM PST on Dec 25, 2010

I really enjoy these green city articles. There are all kinds of empty spaces were (if one were to ask) a garden could easily be planted. If planting on a roof make sure the roof can bare the weight, as minkie amoroso recommended in a previous comment.

4:48AM PST on Dec 24, 2010

Very nice article, thanks.

1:51AM PST on Dec 24, 2010

It's cool that markets accept food stamps, I did not know that.

12:29AM PST on Dec 24, 2010

Thanks for the article.

10:25PM PST on Dec 23, 2010

Not only are people able to feed
themselves, but they get to know how
and why things grow. There is nothing
so amazing than watching a seed you
plant pop up and thrive, then offer
you something to eat! Sadly, where
I live now, all the wild critters get
to eat 90% of what I grow. I'm
thinking of dastardly things to do for
next spring. 36 wild turkeys can wipe
out a crop before you know it.

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