Rachel Shulman at Eat Drink Better shares a recipe for socca, a savory vegan pancake. These would be great cut into strips, rolled up, and secured with a toothpick. You could serve them plain or with some jam for dipping.
While many stuffed mushroom recipes call for animal ingredients like cream cheese, you don’t need dairy to make this tasty finger food! This recipe for savory stuffed mushrooms is easy and delicious.
No party spread would be complete without something sweet. While you might think chocolate isn’t vegan, that’s just not so! Good, dark chocolate is often free of animal ingredients. Whole Foods makes vegan chocolate chips, and Ghirardelli’s semi-sweet chocolate chips are also vegan.
Are you guys planning any delicious, vegan appetizers? I’d love to hear your recipe ideas in the comments!
Vegan Pop Tarts. Creative Commons photo by Vegan Baking
Popcorn. Creative Commons photo by jayneandd
Hummus. Creative Commons photo by lablasco
Summer Rolls. Creative Commons photo by ozten
Socca. Creative Commons photo by Dayna Mclsaac
Mushrooms. Creative Commons photo by wendypiersall
Vegan Truffles. Creative Commons photo by Vegan Baking