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How Many Fruits and Vegetables Do You Need Daily?

posted by Melissa Breyer Sep 27, 2009 7:00 am
How Many Fruits and Vegetables Do You Need Daily?
8 comments

I’m pretty sure you’ve heard that you’re supposed to eat at least five servings of fruit and vegetables a day. But do you have any idea what that means?

Studies show that eating more vegetables and fruits has been linked to a lower risk of lung, oral, esophageal, stomach, and colon cancer–and the USDA food pyramid recommends eating 3 to 5 servings of vegetables and 2 to 4 servings of fruit a day. Which actually equals out to a range of 5 to 9 servings a day. But how do we know what’s in a serving, and how many should we eat within the combined 5 to 9 range? It has become even more confusing when the talk shifts from servings to cups, which are not necessarily the same.

Your daily fruit and vegetable needs depend on your calorie needs, which are determined by your age, sex, and physical activity level. To find out how many servings you need, I really like this calculator created by the Centers for Disease Control and Prevention (CDC). It keeps it very clear by telling you how many cups you need daily. I was interersted to find that for my age, gender and activity the calculator recommends 2 cups of fruit and 2.5 cups of vegetables every day–how much do you need?

To get an idea of how much one cup is, here is a quick summary:

  • one large banana
  • eight large strawberries
  • two large plums
  • fifteen grapes
  • one apple
  • one pear
  • one cup of raw or cooked vegetables
  • two cups of raw leafy greens
  • one half cup dried fruit
  • twelve baby carrots
  • one large ear of corn

A half cup is equal to:

  • one half cup orange or other fruit juice
  • five broccoli florets
  • six baby carrots
  • one half grapefruit
  • one medium wedge of cantaloupe
  • half of a baked sweet potato
  • one quarter cup of raisins
  • five broccoli florets

Do you meet the recommended requirements? Do have any great tips for getting extra fruit and vegetables in your daily diet?

More on Diet & Nutrition (303 articles available)
More from Melissa Breyer (492 articles available)

8 comments

8 comments

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8 comments add your comment
Sharon Hoehner

Tony, a big problem is that if you don't eat enough, you won't get enough calories or nutrition and you can wind up malnourished. Our calories need to up with the amount of physical activity so older people need less because they are generally a lot more inactive. Of course if they ate more fruit they'd probably feel the urge to be more active too. Whenever I used to visit my grandmother I could see the boost in energy she'd get when I prepared the meals (salad with lots of garlic, avocado, etc) and the next morning she was always so pleased with her painless bowel movement instead of a rabbit pellet. The elderly simply eat too much soft & cooked food.

I really think sunshine plays a huge role in our health. Light is like a vitamin for us. Long-lived cultures tend to be spending a lot of time outdoors, often eating fermented foods so they are keeping digestion healthy. We need to move our bodies too. Our lifestyle (including my own!) is far too sedentary. Running beside car exhaust doesn't make much sense though either or swimming in acidic chlorine.

I'm not big on supplements. I use a detoxer to make sure my mineral receptors are not blocked by heavy metals so I can actually utilize the good stuff in the food and also a probiotic superfood. I use Liqui-Dulse for my thyroid too and every few days I use a liquid nutritional booster. In cold/flu season I use an immune booster when I venture out to public places and Vit D3 in winter.

Tony H.

Some people don't have that much of an appetite to eat all that each day. I also have digestion problems and missing teeth so have trouble eating some veggies and fruits. So what I am in the habit of doing is buying good protein powder from a natural foods store that has a LOT of different nutrients in it and using this, along with wheat germ, bananas, herbs and veggies I both buy and grow at home, grapeseed oil, unsweetened cocoa, cinnamon, etc. and milk, tea or fruitjuice, etc. (and stevia sweetener if needed), and put it all in my blender for breakfast. This assures that I digest the food better and that I get all kinds of different healthy foods for breakfast. I certainly have a good appetite for this, and am always on the lookout for interesting and healthy foods and juices I can use. I've also heard that when people get older, they should eat less... I read with interest others' ideas for juicing and smoothies.

Irvn R.
  • Irvn R. says
  • Sep 30, 2009 11:09 AM

Jessica, that is like I did last night: couple peaches plum pear tangerine and raspberries with egg whites and orange juice and brewer's yeast .. a little dollop of chocolate and maple syrup and left me quite full for a few hrs

Jessica B.

I find that juicing is an easy way to get a lot of nutrients at once. You don't even need an expensive juicer. I use an inexpensive handheld immersion blender, which makes for very pulpy juice, but if you add some store-bought juice to your fruits and veggies, it helps them blend better. Some ideas:
spinach, apple, beet, ginger, spirulina
swiss chard, carrot, blueberry, parsley, spirulina
kale, strawberry, peach, spirulina

Irvn R.
  • Irvn R. says
  • Sep 28, 2009 10:50 AM

I love raw cashews.. but never blended 'em ever; never thot of using frozen bananas, mostly 'cuz my blender is wimpy
Don't know if I'd want to give up too much sleep— too enjoyable

Sharon Hoehner

The easiest way to increase your fruits and veggies is to simply eliminate grains, dairy and meat and processed food. I eat almost entirely raw fruits and veggies and am not only healthy and slim but I sleep far less than anyone I know and am not tired all the time. You cannot eat too much fruit or overeat on veggies. They are cleansing and nourishing.

For a treat you can have frozen fruits. If you add frozen banana to just about any other fruit and blend it you have something far tastier than ice cream. You can add cacao if you desire chocolate. Cut back on fats and oils though which keep sugar in the bloodstream. Chia is also very nice to add to smoothies or "ice cream" or puddings made with raw fruits, especially banana and cacoa. Great brain food!

Unroasted nuts are fruits too. I just bought some amazing fresh hazelnuts. So much better than roasted!

Emily F.

I'm not really a big fruit fan, but I love vegetables. The way I get my fruit is protein shakes or smoothies. Frozen fruit with some Silk milk (or low-fat ice-cream or yogurt if you eat dairy) and either whey protein or flaxseed is a great way to get your fruit servings and an extra boost of protein!

Irvn R.
  • Irvn R. says
  • Sep 28, 2009 6:45 AM

Just grab a couple of these and some of those– I might overdo the fruits–and the sugar– by having two plums, a pear and a peach and a couple tangerines when I go off to work, but it keeps my hands busy when things are slow. I do make a production of slicing 'em up, 'specially the pears and peaches, and adding that sprig of mint, but I don't douse them in cream or extra sugar at least.

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