By Cris Carl, Hometalk
Kitchen clutter can be a simple accumulation over time in a busy life, a down-sizing move, or acquiring an inheritance of goods. Judy Wolfson, of The Clutter Clearinghouse, in Whatley, MA has a system she has devised to help her clients whittle and refine their kitchen design.
SPACE
Wolfson’s system stands for:
S – Sort
P – Prioritize
A – Assign
C – “Container-ize”
E – Equalize or maintain the space over time.
The process
“The first thing I do when working with a client is to do a clutter assessment. I talk to them about what about their kitchen makes them happy or unhappy. I ask about their vision and their goals. The first question though is, ‘How did the kitchen come to be the way it is?’”
Wolfson said she then works with her clients to figure out what they want to keep and what they want to discard or sell. “Once we have a manageable space we can start to take into account age, disability, if they are short or tall, for example,” she said. Wolfson said that each kitchen and situation is unique and that when she works with someone the project might last from 10 hours to a year. “It just depends on the amount of clutter we have to work with.”
What’s next once the clutter is managed?
“The main set-up is assigning all items a place and finding suitable containers,” said Wolfson. It is rare that she runs into a situation where there isn’t enough cabinet or shelving space, so that isn’t usually an issue.
Read more: Crafts & Design, Feng Shui & Organizing, Food, Green Home Decor, Green Kitchen Tips, Home, Household Hints, Materials & Architecture, clutter
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Possibly very effective! Please --actions like this may need to be repeated -- probably about 8 time…
It was supposed to say "Do I really have to GO out!, etc. I so enjoyed everyone's comments!!!!
Thanks Shelley for the info. I don't drink alcohol but will pass it on to friends who do.
When does Doggy Soccer Start?
Interesting, yet another reason to stop eating meat. Thanks !
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Thanks for the tips.
I've always kept a clear counter with only the phone at one end and knife block at the other - fills up my bottom cupboard so there is less room for more stuff I don't need. Every spring cleaning I ask myself why all those dishes.... when we have free space - why do we feel the need to fill it with more "stuff" we never seem to use?
I am going to look at those cans and herb bottles right now! Thanks
Before buying yet another 'time saving device', really, really think it over. There is a plethora of kitchenware available and you don't really want some gadget taking up space and perhaps never or rarely used.
Good tips thanks.
Interesting.
Ban your husband from it!!
good tips! I only have out what I use on a daily basis...
Thanks for the tips!
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