Simple and delicious, this salad is super as a side or just on its own. The softness of the baby spinach goes well with the creaminess of the Caesar and the crunch of the sunflower seeds.
Italian Spinach Salad
11 cups( packed) baby spinach
1/2 cup roasted salted sunflower seeds
1/3 cup parmesan cheese, shredded
1 ½ teaspoon red wine vinegar
2 teaspoons lemon juice
1 1/2 tablespoons parmesan cheese (powdered works best)
1/2 teaspoon Worcestershire sauce
¼ teaspoon garlic, fresh minced
½ teaspoon salt
3/4 cup olive oil
- Place spinach in salad bowl and top with seeds and cheese.
- Make dressing by adding all ingredients to a measuring cup or bowl, except for oil and slowly whisk in the oil until it thickens slightly.
- Just before serving toss on dressing.
Cooking time: 15 minutes
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