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Loading...It’s Time to Make Tomato Sauce (video)
- Cris Popenoe
- August 29, 2010
- 8:00 am
- 57 comments
After all this hot weather, our gardens and the markets are overflowing with fresh tomatoes.
I just bought a large box of tomatoes at a farmers market for $10. The farmer said these were for canning to differentiate them from the ones he was selling for $3 a pound and up. They looked the same to me and my husband is about to start making tomato sauce. He looked through the videos on the subject and believes this one will be most helpful.
David Epstein starts with an easy way to remove the skins. Then he suggests various vegetables you can add beyond onions and garlic. They all get sautéed in a little olive oil, then the tomatoes are added, along with a few flavorings. After about two hours of slow cooking you are ready to strain out the seeds and you are done.
What could be easier?
Photo credit: Annalisa Antonini
Related:
Rich Red Raw Tomato Sauce Recipe
5 Ways to Preserve the Summer Harvest
Read more: Basics, Conscious Consumer, Food, Videos, Videos, cooking, David Epstein, Growing Wisdom, tomato sauce, tomatoes
Disclaimer: The views expressed above are solely those of the author and may
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57 comments
+ add your ownThanks!
thanks so much, I feel everything tastes better with tomatoes !!
ty
Thank you
Thanks for sharing.
Cris
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Thanks again.
I'm making mine tomorrow. And once you go homemade on this it is so hard to eat it out of a jar, you are hooked!
Yummy thanks and I understand tomatoes are even better for you when they are cooked.
Great article and video, thank you...
good
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