I’m here to tell you the inconvenient truth about “convenience” food: It is not very convenient at all.
The definition of convenient is “not troublesome.” But if you ask me, there’s something very troubling about all the packaging, all that extra plastic and cardboard to be disposed of. And there are also some troubling facts about how they are packaged, which means it’s not convenient for our health.
I knew about the packaging problem but I recently read in Gorgeously Green: 8 Simple Steps to an Earth-Friendly Life by Sophie Uliano that a bag of salad is not what it seems. We think that bowl of mixed baby greens is so healthy, but it is not. In order to keep the leaves fresh in those sealed bags, the leaves have to be gassed with some horribly toxic chemicals, Uliano says. Shocked? I was too!
Buying unpackaged and preferably organic lettuce does require a little more work on your part because you do have to run some water over the leaves and get out your salad spinner. But as Uliano puts it, “Oh the difference! The leaves actually crunch, taste of lettuce, and are full of vitamins and minerals–a small price to pay for something utterly delicious.”
Now I know we’re all busy people and sometimes it’s difficult to do the right thing. Sometimes you’re on the road and you need something healthy, and a plastic container of veggies is better than succumbing to fast food. But the next time you’re at the market, think about it before you reach for something pre-packaged. Does the fact that it’s easy outweigh the hard facts about its packaging?
Read more: Blogs, Green Kitchen Tips, Shades of Green, chemicals, lettuce, minerals, packaging, plastic, salad, supermarket, toxic, vitamins
Disclaimer: The views expressed above are solely those of the author and may
not reflect those of
Care2, Inc., its employees or advertisers.
so sweet!
thank you for sharing this.
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+ add your ownThanks for the information.
Thanks for the article.
Thanks for posting!
And what about organic veggies in plastic bags? Do you think they are also under toxic gas?
welcome advice
I love to buy in bulk, cook up big batches of stuff, then portion out and freeze. Save lots of time and money.
It took some time to get used to a different lifestyle of eating freshly prepared food, but now I find that when I am faced with the choice of "convenience foods" that by the time I have read the label and tried to decipher the different chemicals added, I would just as soon have some organic fruit fresh veggies. I do not believe people and animals were designed to eat, breathe, or wear chemicals that I can't understand and certainly couldn't buy in a chemical factory if I went in with a shopping list.
thank you
Myself, I'm quite busy... :-(
I bet you have unlimited time!
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