This sublime tropical treat will cool you off and give you an abundance of vitamins and minerals from the tangy-sweet fruit. Dreamily creamy and frosty, and filled with flavor–and you don’t even need an ice cream maker to do it!

INGREDIENTS
4 cups fresh or frozen mango chunks
1 banana
1/3 cup organic sugar
1/2 cup coconut milk
2 tablespoons grated organic orange zest
Big pinch ground ginger

1. Put the mango, banana, sugar, coconut milk, orange zest, and ginger in a food processor. Process until smooth, stopping to scrape down the sides occasionally, about 2 minutes.

2. Pour in to a shallow metal pan, Cover and freeze until frozen solid, at least 4 hours or overnight. Break the mixture into chunks with a sturdy knife. Process in food processor until soft and snowy but not melted, about 1 minute.

3. Mound into bowls and serve.

Serves 6.