Mexican Spring Salad

Whip up this fun and colorful salad for spring, with soft lettuces and a sprinkling of beans, topped with a light chipotle vinaigrette.

Salad:
1/2 head red leaf lettuce, chopped
½ head green leaf lettuce, chopped
1 avocado, cubed
¼ cup green chiles, diced
¼ cup corn
½ cup tomatoes, chopped
1/3 cup  kidney beans, drained & rinsed
1/3 cup  garbanzo beans, drained & rinsed
¼ cup sweet onion, sliced
¼ cup black olives, sliced

Dressing:
¾ cup olive oil
2 tablespoons Spike Seasoning*
dash granulated onion
¾ teaspoon chipotle paste or powder

  • Wash and prep vegetables.
  • Make dressing by whisking together dressing ingredients in a measuring cup
  • Layer lettuce into large bowl and top with other ingredients.
  • Toss on dressing amount desired.

Serves: 6
Total cooking time: 25 minutes

*Spike ® Original Magic!
39 different herbs, spices and vegetables all lovingly blended with just the right amount of salt!
Spike Gourmet Natural seasoning: http://spike-it-up.com/product-eight-2/

 

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126 comments

Janice Thompson
Janice Thompson3 years ago

I am allergic to onions! Cannot have...

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Sonia Minwer Barakat Requ
Sonia M3 years ago

thanks for sharing

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Oleg Kobetz
Oleg Kobetz3 years ago

Thank you.

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Kamia T.
Kamia T3 years ago

I think I'd substitute black beans for the kidney beans, and maybe not include the corn, since so much of it is GMO now and inflammatory. Otherwise looks like a great recipe.

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Lucas Kolasa
Lucas Kolasa3 years ago

thanks。

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Lynn C.
Lynn C3 years ago

Looks good. TY

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Katya Pavlova
Katya Pavlova3 years ago

yumm...

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Elena T.
Elena Poensgen3 years ago

Thank you :)

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Jaime Alves A.
Jaime Alves3 years ago

Thanks.

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Mac C.
mac C3 years ago

Chipotle vinaigrette sounds delicious. Both salad and dressing look easy to do and I love easy and healthy things. Thank you!

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