Middle Eastern Garbanzo Sandwich Spread Recipe

This flavorful Middle Eastern taste-treat makes a great sandwich filling or an appetizer with whole-grain crackers. Both children and adults love the lemony herb tang.

Quick to make: serve as an appetizer the night before, and save the leftovers for next-day’s lunchbox!

2 cups well-cooked or canned garbanzos (chickpeas)
1/4 cup minced green bell pepper
2 tablespoons minced fresh parsley
1 tablespoon minced scallion or chives
Juice of 1/2 lemon
2 tablespoons sesame paste (tahini)
1/2 teaspoon dried dill
1/2 teaspoon ground cumin
Salt and freshly ground black pepper

1. Mash the chickpeas and combine them with the remaining ingredients in a mixing bowl. Mix thoroughly.

2. Cover and refrigerate until ready to use.

Makes about 2 cups.

Adapted from Vegetariana by Nava Atlas (Amberwood Press, 1999). Copyright (c) 1999 by Nava Atlas. Reprinted by permission of Amberwood Press.
Adapted from Vegetariana by Nava Atlas (Amberwood Press, 1999).

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JL A.1 years ago


Duane B.
.2 years ago

Thank you for sharing.

Elena T.
Elena Poensgen2 years ago

Thank you :)

Danuta Watola
Danuta Watola3 years ago

Thank you for the share!

Elena T.
Elena Poensgen3 years ago

Thanks :)

Michele Wilkinson

Thank you

Douglas S.
Douglas S.3 years ago


Christina B.
Christina B.3 years ago

Sounds great! Thanks for sharing.

KS Goh
KS Goh3 years ago

Thanks for the article.

Jennifer C.
Past Member 4 years ago

Love this recipe. Thanks.