Nothing could be easier to throw together than this pretty salad. Crisp winter pears combined with the pleasant bite of goat cheese and the sweetness of dried cranberries make this dish a party for the palate.
This recipe won’t even take five minutes.
4 to 6 ounces baby greens (mesclun), or more as desired
2 firm pears (preferably Bosc), cored and diced
¼ cup dried cranberries
4 ounces crumbled goat cheese
Balsamic vinaigrette or raspberry vinaigrette dressing to taste
Combine the ingredients in a serving bowl, toss well, and serve.