- checking login information
Loading...Mixed Greens with Pears, Cranberries, and Goat Cheese
- Annie B. Bond
- May 18, 2000
- 12:18 pm
- 8 comments
Nothing could be easier to throw together than this pretty salad. Crisp winter pears combined with the pleasant bite of goat cheese and the sweetness of dried cranberries make this dish a party for the palate.
This recipe won’t even take five minutes.
INGREDIENTS
4 to 6 ounces baby greens (mesclun), or more as desired
2 firm pears (preferably Bosc), cored and diced
¼ cup dried cranberries
4 ounces crumbled goat cheese
Balsamic vinaigrette or raspberry vinaigrette dressing to taste
Combine the ingredients in a serving bowl, toss well, and serve.
Read more: Food, All recipes, Soups & Salads
Adapted from The Vegetarian 5-Ingredient Gourmet, by Nava Atlas (Broadway Books, 2001).
Copyright (c) 2001 by Nava Atlas. Reprinted by permission of the author.
Adapted from The Vegetarian 5-Ingredient Gourmet, by Nava Atlas (Broadway Books, 2001).
Annie B. Bond
Annie is a renowned expert in non-toxic and green living. Named one of the top 20 environmental leaders by Body and Soul Magazine, Annie has authored four books, including "Home Enlightenment" (Rodale Press, 2005) and "Better Basics for the Home" (Three Rivers Press, 1999).
-
Baked Apples, Pears, and Cranberries Recipe
5 comments -
Cranberry Apricot Pear Bread Pudding Recipe
4 comments -
Cranberry Pecan Pie
4 comments
Go to the Source
The Vegetarian 5-Ingredient Gourmet
250 simple recipes and dozens of healthy menus for eating well every day.buy now
Disclaimer: The views expressed above are solely those of the author and may
not reflect those of
Care2, Inc., its employees or advertisers.
people are talking
they are nice, but a lot of it is overpriced
A fabulous idea as it gets fairly hot and heated on the balcony for the plants who then do not need …
aaah so lovely
Very sweet!
This article is so true. Women don't realize how indoctrinated they are. Call a woman a girl and mo…
8 comments
+ add your ownThank you
Thanks for this recipe.
thanks for sharing this recipe. many possible variations!
Unfortunately, I'm allergic to goat cheese. It gives me a rash. :-(
Thanks for the info.
Interesting. Thanks. I don't know about the goat cheese though.
I would have to change out the goat cheese for something milder, like Gouda, but the rest sounds yummy and easy.
We have made this recipe twice to good reviews. This versatile recipe is easy to make!
villas bali
login to add your comment
use your care2 login
add your comment
20