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Mocha Frozen Yogurt

Mocha Frozen Yogurt

YIELD 8 servings


1 pint chocolate milk
2 cups low-fat vanilla yogurt
2 teaspoons cocoa powder
1 tablespoon instant espresso powder or instant coffee
1/4 cup granulated sugar


1. Mix all ingredients together in a bowl.

2. Cover and chill until very cold.

3. Freeze in an ice cream freezer following manufacturer’s instructions.

4. Serve immediately or transfer to a freezer container and freeze. Makes about 6 cups.

Per serving: 130 Calories, 2g Fat, 10 mg Cholesterol, 80mg Sodium, 23g Carbohydrate, 1g Fiber, 5g Protein

Recipe by Teresa Blackburn with photography by Mark Boughton and Teresa Blackburn. This recipe originally appeared as Mocha Frozen Yogurt on

For more chocolate recipes on, check out the following:

Chocolate Treasure Cake

Dark Chocolate Avocado Mousse

Chocolate Macaroons

Read more: Desserts, Food, , ,

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+ add your own
3:30AM PDT on May 9, 2015

great work

3:56AM PDT on Aug 26, 2014

I love it !!!

10:16PM PDT on Jul 5, 2014

Wow this looks good!

11:06PM PDT on Jun 18, 2014

Interesting recipe. I am accustomed to the custard based ice creams though. Vanilla at that.

6:17AM PDT on Jun 5, 2014

Don't have an ice cream machine but it looks great!

6:15AM PDT on Jun 5, 2014

Noted thanks

1:53AM PDT on Jun 4, 2014

thank you

11:35PM PDT on Jun 3, 2014


8:04AM PDT on Jun 3, 2014

Thank you :)

6:57PM PDT on Jun 1, 2014

Shared now to get the instant expresso

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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