Natural Society has awarded Monsanto the Worst Company of 2011 award for its ongoing work to threaten human health and the environment. Currently responsible for 90 percent of all genetically-modified (GM) seed in the US, the biotechnology giant is also the leader in developing genetically-modified (GM) seeds and the resulting crops worldwide. But Monsanto is perhaps best known for its herbicide Roundup, which many experts link to soil damage and herbicide-resistant superweeds, not to mention potential health problems.
Contrast “Worst Company of 2011” to Forbes Magazine’s listing of Monsanto as one of the “World’s Top 10 Most Innovative Companies.” Monsanto may be innovative if you consider its genetic modification of the world’s food supply without concern for the environmental and health impacts “innovation.” (As an aside: you may recall that Nazis were called “innovative” too yet look at the atrocities they committed!) More and more scientists would disagree with Forbes.
In a recent study of genetically-modified corn, scientists found that the genetically-modified food may be linked to organ damage, namely liver and kidney damage, in rats. Published in the International Journal of Biological Sciences, this study is calling into question the safety of “Frankenfoods” as they are also known.
John Fagan, PhD, molecular biologist and genetically-modified organisms (GMOs) expert commented on the study and Monsanto’s neglectful reporting methods on nongmoproject.org:
“The paper was a landmark study. Monsanto was forced by court to release raw data and Gilles-Eric Seralini and his team applied careful statistical methods that revealed the Monsanto had glossed over many important effects of the GMOs. In particular, Monsanto had used inappropriate criteria for judging whether results were biologically significant or not. A common case was that they rejected as biologically unimportant any effect that showed up in male animals or in female animals but was not observed in both. The fact is that sex related differences are common in physiological responses particularly in liver and kidney responses. Also, Monsanto rejected as biologically unimportant effects that were not proportional to dose. That is, if the effect was strong at low doses but weaker at high doses, they would reject the effect as biologically insignificant. Yet it is well known that many effects, especially endocrine effects, are stronger at low doses than at high.”
Keep reading to learn more about the suicides blamed on Monsanto and even a victory against the company…
Read more: Conscious Consumer, Eating for Health, General Health, Green, Michelle Schoffro Cook, Nature, News & Issues, canola, corn, Forbes, frankenfoods, genetic modification, genetic-engineering, GM, GM crops, GM seed, GMO, hormone disruption, Indian farmer suicides, kidney failure, liver failure, Michelle Schoffro Cook, Monsanto, Natural Society, news, roundup, soy, wheat, World's Healthiest News, Worst Company of 2011
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