Getting tired of winter? Imagine Morocco, its colorful bazaars wafting fragrant spices on a warm breeze. Now bring a hint of exotic Moroccan flavor to your table with this simple salad, where interesting spices add zip to the healthful sweetness of carrots. This dish also makes a great dip: just use wedges of pita bread to scoop it up.
It’s so easy and quick to make!
6 carrots, shredded
1 small onion, finely chopped
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon curry powder
1/4 teaspoon allspice
1/2 teaspoon salt
dash of freshly ground black pepper
1. Use a food processor or hand grater to shred the carrots finely. You can shred the onion, too, instead of chopping it, if you like. Place carrots and onion in a medium serving bowl.
2. In a small bowl, blend together the remaining ingredients with a wire whisk. Pour over the carrots and toss well. Serve at room temperature, or refrigerate.