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Moroccan Carrot Salad Recipe

Moroccan Carrot Salad Recipe

Getting tired of winter? Imagine Morocco, its colorful bazaars wafting fragrant spices on a warm breeze. Now bring a hint of exotic Moroccan flavor to your table with this simple salad, where interesting spices add zip to the healthful sweetness of carrots. This dish also makes a great dip: just use wedges of pita bread to scoop it up.

It’s so easy and quick to make!

INGREDIENTS

6 carrots, shredded
1 small onion, finely chopped
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon curry powder
1/4 teaspoon allspice
1/2 teaspoon salt
dash of freshly ground black pepper

1. Use a food processor or hand grater to shred the carrots finely. You can shred the onion, too, instead of chopping it, if you like. Place carrots and onion in a medium serving bowl.

2. In a small bowl, blend together the remaining ingredients with a wire whisk. Pour over the carrots and toss well. Serve at room temperature, or refrigerate.

Read more: Food, All recipes, Soups & Salads

Adapted from Foods from Mother Earth by Maura D. Shaw and Sydna Altschuler Byrne (Shawangunk Press, 1994). Copyright (c) by Maura D. Shaw and Sydna Alschuler Byrne, 1994. Reprinted by permission of the authors.
Adapted from Foods from Mother Earth by Maura D. Shaw and Sydna Altschuler Byrne (Shawangunk Press, 1994).

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

6 comments

+ add your own
1:37PM PDT on May 29, 2012

Thank you

1:41AM PDT on Sep 5, 2011

Yummy! Thanks for sharing.

1:41AM PDT on Sep 5, 2011

Yummy! Thanks for sharing.

10:38AM PDT on Jun 26, 2011

I can't wait to fix this! Thanks.

4:11PM PST on Mar 7, 2011

Thanks.

2:08PM PST on Dec 19, 2009

Mmmm! thanx

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