Our three sources of oxygen — food, water and air — are polluted and bound with toxins. All forms of pollution starve our bodies of essential oxygen.
When it comes to nuclear radiation, we are all guinea pigs in a risky experiment. Here are a few ideas that may help us adapt and survive radiation and toxic exposure. We need to remember that nothing is 100 percent guaranteed, and supplies of many of these foods and supplements may already be in short supply.
There are a number of foods that can better help our bodies tolerate the effects of pollution and radiation. Keep in mind that the kidneys are one of the first organs to suffer from radiation damage. Eating lower on the food chain minimizes our chemical intake.
The seed buckwheat is high in rutin, helps to protect against radiation and stimulates new bone marrow production. The mucilaginous fibers in seaweed (such as kelp, kombu, arame, nori, sea lettuce, dulse, wakame and hiziki) help to prevent the reabsorption of radioactive strontium 90, barium, cadmium and radium by binding with them and carrying them out of the body. Sea vegetables are also high in natural iodine, which can load the thyroid, so that radiation is not absorbed. Eat two tablespoons daily for protection and be careful of overdoing. Be sure seaweeds are from clean waters like www.seaweed.net, or www.seaveg.com.
Following the bombing of Nagasaki, a group of surviving macrobiotic doctors and their patients avoided radiation sickness by eating brown rice, miso soup, seaweed Hokkaido pumpkin, and sea salt and were told to avoid sugar and white flour products. These patients did not get leukemia, though the hospital was only one mile from the bombsite!
Next: More foods and herbs to prevent radiation and toxic exposure
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