Even if you’ve never heard of it before, when you start exploring vegan cooking, it won’t be long before youll start hearing about this magical food Not to be confused with Brewers’ Yeast which has an impressive nutritional profile but also quite an unpleasant flavor nutritional yeast is a wonderful ingredient that soon becomes a staple in many a vegan kitchen.
It’s used frequently in many recipes, and makes a great condiment and seasoning, as it adds a delightfully ‘savory’ flavor to everything from pasta and tofu to toast and popcorn. Not only does it do an amazing job of imitating the flavor of cheese making it an essential ingredient for non-dairy cheese sauces and toppings it is also nutritionally rich, and an excellent supplement for anyone concerned about their intake of B vitamins, and especially B12.
There are a number of brands of nutritional yeast, but as far as I know, Red Star Vegetarian Support Formula is the only one that is 100 percent vegan, fortified with B12, and also delicious. Their website has lots of information about the specific benefits of this product.
According to its nutritional profile, 1.5 tablespoons of this tasty golden powder (2 tablespoons of the large flakes) provides:
Thiamin – 640% RDA
Niacin 280% RDA
Folic Acid 60% RDA
Selenium 32% RDA
Riboflavin 565% RDA
Vitamin B6 480% RDA
Vitamin B12 133% RDA
Zinc 21% RDA
Image: Wikimedia Commons
Read more: Basics, Diet & Nutrition, Eating for Health, Food, Vegan and Delicious

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Neat information. Thank you for sharing.
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88 comments
+ add your ownI've never tried nutritional yeast before, but I think it sounds amazing with popcorn!
i personally have know idea how a vegan, or people who use no white foods, or dairy survive but more power to you.
A co to jest tahini?
This looks interesting. Will look for some at the health food store. If it works for fleas, then I'm all in! I've been making peanut butter/garlic/brewers yeast snacks for the dogs. They love them, but we still have some fleas.
reading from various sources, I don't think it's safe to have this as a nutritional supplement, since there's lots of concern regarding the MSG issue (since glutamic acid is naturally ocurring in the yeast), so I think it would be ok to use it from time to time, not frequently or daily and if you're vegan, it's much better (and safer) to take a b12 supplement to meet your daily needs.
(found a good talk about this here: http://www.msgmyth.com/discus/messages/3/1044.html?1344650804)
I went to the grocery store in hopes of buying nutritional yeast but they only have "traditional yeast" - what is the difference? Is it called something different in Canada?
This may sound like a silly question but can you eat to much of this? How much is a safe amount to consume in a day? At one meal?
Thanks!~
Thanks!~
thanks for the recipes.
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