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Omega-3s and Cooking

Omega-3s and Cooking

Q: Does cooking decrease the amount of healthy Omega 3s in foods?

A: I’m glad to hear that you are working to increase the amounts of omega-3 fatty acids in your diet. There is substantial evidence of their benefit to cardiovascular health.

Among the richest sources of omega 3 are flaxseeds, walnuts, salmon, halibut, shrimp, snapper, scallops, tofu/soybeans and winter squash.

Cooking does not decrease the amount of omega-3.

Enjoy your healthy diet!

Dr. Brent Ridge is the health expert for Martha Stewart Living Omnimedia. You can call and ask him a question live every Tuesday at 2 p.m. Eastern on Sirius Satellite Radio, Channel 112 (1.866.675.6675). You can also follow along as he learns to grow his own food and raise goats on his farm in upstate New York by visiting www.beekman1802.com.

Got a health question for Dr. Brent? E-mail him at drbrent@care2.com.

Read more: Diet & Nutrition, Food, Health, , , , , , , ,

Dr. Brent

As an undergraduate, Dr. Brent Ridge majored in public health and environmental science, studying the way the state of the natural environment impacts our health choices. As a physician, he specializes in the field of aging. Send your health questions to Dr. Brent at drbrent@care2.com

15 comments

+ add your own
12:38AM PDT on Oct 15, 2011

thanks

1:02AM PDT on Aug 9, 2011

Thanks for the great article.

5:44PM PDT on Jun 20, 2011

BUEN ARTICULO

5:43PM PDT on Jun 20, 2011

BUEN ARTICULO

11:51AM PDT on Jun 20, 2011

Thank you.

9:03PM PDT on Mar 30, 2011

Good comments! Thanks!

9:15AM PDT on Mar 16, 2011

GRACIAS!

12:12AM PDT on Oct 24, 2010

Thanks for the info.

3:25PM PDT on Apr 23, 2010

It is important to include these foods in our diets.

1:32AM PDT on Jun 15, 2009

thanks...
Kabin

Konteyner

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

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