START A PETITION 27,000,000 members: the world's largest community for good

Oprah’s 21-Day Cleanse Vegan Recipes

Oprah’s 21-Day Cleanse Vegan Recipes

We applaud Oprah Winfrey’s 21-day cleanse to jump-start her “inner makeover.” Vowing to forgo caffeine, sugar, alcohol, gluten and animal products, Oprah hopes to become a “conscious eater.” Easy for Oprah–along with the 21-day cleanse came master vegetarian chef Tal Ronnen! If only the rest of us had it so easy. For those of you who would like to join Oprah in the 21-day cleanse, the question is: How to do it without a gourmet chef providing three square meals, and snacks, a day?!

At Care2 we have long advocated for conscious eating, and we have a host of recipes to show for it. We have selected some of our most satisfying, cleansing favorites to share with you, whether you’re joining Oprah for 21 days or not. You can even cheer Oprah on by signing the Care2 petition. Enjoy, and happy inner makeover!

Creamy Vegan Potato Leek Soup: A delicious creamy soup made without dairy, but sure to satisfy.

Fresh Corn Soup with Healing Spices: An updated healthy chowder without the cream that can be enjoyed either hot or cold.

Green Gumbo: A vegan version of the traditional stew with spicy Cajun spices, tomatoes, and greens.

Vegan Pink Mashed Potatoes with Ginger and Cardamom: This designer root vegetable is tasty and easy to work with–and so lovely!

Eggless Egg Salad: Great tasting tofu substitute with protein but no cholesterol.

Root Vegetable No-Pasta Lasagna: Layers of root vegetables take the place of pasta for a wheat-free delight!

Colorful Whole-Grain Supper Salad: Complete meal in a bowl.

Red Bean Cakes with Creamy Coconut Sauce: Rice and beans with a zesty twist.

Berry Sauce and Berries with Vanilla-Almond “Cream”: Luscious ways to enjoy your favorite berries.

Healthy Chocolate Pudding: This no-milk pudding gets its sweetness from dates and figs rather than refined sugar.

Read more: Food, Eating for Health

have you shared this story yet?

go ahead, give it a little love

Melissa Breyer

Melissa Breyer is a writer and editor with a background in sustainable living, specializing in food, science and design. She is the co-author of True Food (National Geographic) and has edited and written for regional and international books and periodicals, including The New York Times Magazine. Melissa lives in Brooklyn, NY.


+ add your own
11:54AM PDT on Sep 2, 2015

Thank you Melissa.

12:29PM PDT on Jul 12, 2015

Thanks Melissa.

4:44PM PDT on Jul 11, 2015

Thank you Melissa.

4:54AM PST on Jan 3, 2012

Thanks for the article.

2:05AM PST on Nov 10, 2011

Thank you

2:14AM PDT on Aug 4, 2011

I love your article. Thanks for sharing these great recipes.

1:35PM PDT on May 25, 2011

Actually, it isn't as difficult as you suggest. If you can prepare meals from dead animals, it's pretty darn easy to prepare meals without them.

1:05AM PDT on May 13, 2011

Thanks Melissa.

4:34AM PST on Dec 30, 2010

Thanks for the info.

4:35PM PST on Dec 2, 2010

Now that's real food daily!

add your comment

Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

people are talking

Thank you for the article.

Since my horrific head injury (see my body doesn't work so well and I can't do many pos…

Muff-Anne..I would never have thought about that...very ingenious if the dog doesn't mind!


Select names from your address book   |   Help

We hate spam. We do not sell or share the email addresses you provide.

site feedback


Problem on this page? Briefly let us know what isn't working for you and we'll try to make it right!