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Organic Vegetable Shortening for Pie Crusts

Organic Vegetable Shortening for Pie Crusts

The fall harvest inspires many of us to make fruit pies. Although I myself prefer to make piec rusts with butter, I know that many believe that the perfect flaky pie crust requires vegetable shortening.

Unfortunately, the vast majority of vegetable shortenings on the market are made with hydrogenated and partially hydrogenated oils (also known as trans fats).

Hydrogenated oils are artificially hardened, and there are many concerns about the havoc they may play in the body, including atherosclerosis and cancer. They also appear to raise serum cholesterol levels almost as much as saturated fats do.

Another concern is that if too many trans-fatty acids are ingested, they interfere with essential fatty acid function.

Wouldn’t an organic vegetable shortening free of hydrogenated oils be terrific? Browsing through my local health food the other day, I was delighted to see just such a product from Spectrum Naturals, as well as organic margarine that is trans fat free. The shortening is also 100 percent Third Party Certified Organic, non-GMO, cholesterol free, contains less saturated fat than butter, and tests show that it is as good or better than leading national brands of shortening. And non-GMO.

You use organic vegetable shorting just like conventional shortening.

Read more: Food, All recipes, Desserts

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

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18 comments

+ add your own
8:27PM PDT on Apr 24, 2013

Thank you!

3:20AM PDT on Apr 23, 2013

Thanks

1:57AM PDT on Apr 23, 2013

Thanks for postng.

12:25PM PDT on Apr 12, 2013

ty

5:22PM PDT on Sep 20, 2012

Thanks.

2:06AM PDT on Aug 20, 2012

Thank you for sharing.

5:58AM PST on Jan 25, 2012

I'm excited about this. Since I'm old as dirt I've made the journey from using lard (old country girl) to shortening and sometimes butter. Now that I'm getting older in my old age... I'll go looking for this stuff. Hope it measures up and is worthy of my squash pies!

1:58PM PST on Jan 24, 2012

Thanks

7:54AM PST on Jan 24, 2012

Thanks for the information.

8:17PM PST on Jan 22, 2012

Thankyou.....

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