Not all of the organisms at risk of ocean acidification are as well-known as oysters. Take pteropods – or “sea butterflies” – for example. You might not have heard of these critters, but they are a critical food item for marine fisheries, such as salmon, that are not otherwise vulnerable to acidification of the oceans. Research indicates that – when exposed to ocean water with the acidity that is projected for the year 2100 – the shells of pteropods literally dissolve within 45 days. We are only just beginning to understand these larger ecosystem-scale impacts of acidification.
Atmospheric CO2 emissions are not the only source of ocean acidification; other human activities can compound the problem. For example, people’s activities on land – such as the use of fertilizer, and municipal and industrial wastewater production – can create runoff that causes algae to bloom in marine waters. When the bloom ends, the dying algal material sinks into deeper water and decays, consuming oxygen and releasing large amounts of carbon dioxide into the water. The carbon dioxide released from this process of growth and decay has the same acidifying effect as carbon dioxide absorbed into seawater from the atmosphere.
Some amount of ocean acidification is inevitable – we’ve already emitted enough CO2 into the atmosphere to cause significant changes to ocean chemistry. That is not a reason for inaction, however – the sooner we act to stem the sources of acidification, the more limited its impacts will be and the better we will be able to protect our shellfish industry and marine ecological systems.
At least one state is not waiting to act. Late last year, Washington Gov. Chris Gregoire, announced the first major state-level effort to protect valuable shellfish industries and marine life from the impacts of ocean acidification. Responding to a report by the State Blue Ribbon Panel she commissioned, Gov. Gregoire directed state agencies to take steps to reduce pollutants that contribute to acidification.
The report includes 42 recommendations for state action, including reducing CO2 emissions, reducing land-based contributions to acidification, and increasing our ability to adapt to, monitor and document its impacts. These recommendations are equally applicable to other states (hint hint, California).
Sarah G. Newkirk is Coastal Project Director for The Nature Conservancy in California. This post is adapted from a recent California blog series on Planet Change, devoted to enhancing the conversation on climate change and inspiring actions of all sizes. Opinions expressed here are the personal opinions of the author and do not necessarily reflect the views of The Nature Conservancy.
Photo 2 by: Matt Wilson/Jay Clark, NOAA NMFS AFSC, Flickr user NOAA Photo Library (Zooplankton including “Octopus” and pteropod on right. Used under a Creative Commons license.)