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Pasta with Summer Squash and Feta

  • August 31, 2014
  • 11:00 am
Pasta with Summer Squash and Feta

YIELD 4 servings


4 cups yellow or green squash, sliced
2 tablespoons olive oil
4 ounces feta cheese
Fresh basil


1. Sauté squash in olive oil over high heat until browned, about 10 minutes. Top with feta cheese. Cover and let stand 5 minutes, until cheese melts. Toss with pasta and fresh basil.

Photography by Mark Boughton and Teresa Blackburn. This recipe originally appeared as Pasta with Summer Squash and Feta on

For more squash recipes on, check out the following:

Yellow Squash Galette

Summer Squash Pasta with Green Goddess Dressing

Fettuccine with Squash and Mint

Read more: Entrees, Food, Uncategorized, Vegetarian, , , , , ,

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+ add your own
1:25AM PST on Feb 23, 2015

Thanks for sharing

12:34AM PDT on Oct 27, 2014

Thank you!

12:46AM PDT on Sep 28, 2014

Thank you!

1:35PM PDT on Sep 14, 2014

Sounds tasty and unique. Thanks.

4:11AM PDT on Sep 11, 2014

thanks for sharing

6:37PM PDT on Sep 2, 2014

thanks for sharing the tons of zucchini in the garden, can use them with the recipe

10:49AM PDT on Sep 2, 2014

Will be making this but without the cheese-thanks

9:39AM PDT on Sep 2, 2014

Thanks for sharing.

7:53AM PDT on Sep 2, 2014

Great simple recipe for summer squash abundance. Thanks.

5:23AM PDT on Sep 2, 2014

Thanks for the recipe.

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