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Pasta with Summer Squash and Feta

  • August 31, 2014
  • 11:00 am
Pasta with Summer Squash and Feta

YIELD 4 servings

Ingredients

4 cups yellow or green squash, sliced
2 tablespoons olive oil
4 ounces feta cheese
Fresh basil

Instructions

1. Sauté squash in olive oil over high heat until browned, about 10 minutes. Top with feta cheese. Cover and let stand 5 minutes, until cheese melts. Toss with pasta and fresh basil.

Photography by Mark Boughton and Teresa Blackburn. This recipe originally appeared as Pasta with Summer Squash and Feta on Relish.com.

For more squash recipes on relish.com, check out the following:

Yellow Squash Galette

Summer Squash Pasta with Green Goddess Dressing

Fettuccine with Squash and Mint

Read more: Entrees, Food, Uncategorized, Vegetarian, , , , , ,

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Relish

Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish.com celebrates America's love of food. We are all about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both Relish.com and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures. You can find Relish on Pinterest , Facebook and Twitter.

48 comments

+ add your own
1:35PM PDT on Sep 14, 2014

Sounds tasty and unique. Thanks.

4:11AM PDT on Sep 11, 2014

thanks for sharing

6:37PM PDT on Sep 2, 2014

thanks for sharing the recipe...got tons of zucchini in the garden, can use them with the recipe

10:49AM PDT on Sep 2, 2014

Will be making this but without the cheese-thanks

9:39AM PDT on Sep 2, 2014

Thanks for sharing.

7:53AM PDT on Sep 2, 2014

Great simple recipe for summer squash abundance. Thanks.

5:23AM PDT on Sep 2, 2014

Thanks for the recipe.

2:07AM PDT on Sep 2, 2014

Thank you :)

1:40AM PDT on Sep 2, 2014

Trilogy of tastiness! Thanks.

12:24AM PDT on Sep 2, 2014

YUM. . .time for breakfast I think.

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