Paula Deen’s Diabetes: A Deep-Fried Drug Endorsement

The year before he died of lung cancer, actor Yul Brynner taped a commercial for the American Cancer Society. “Now that I’m gone,” he pleaded into the camera, “I tell you: Don’t smoke, whatever you do, just don’t smoke.” He didn’t want anyone else to end up like him.

Celebrity chef Paula Deen, known for using doughnuts to bun her bacon-and-egg burgers, could have used her diabetes diagnosis in the same way, in hopes that others wouldn’t make the same mistakes. Instead, she announced yesterday, she is partnering “with a reputable pharmaceutical company” as spokesperson for a $500-a-month diabetes drug (with side-effects that may include pancreatitis and thyroid cancer). Instead of withdrawing her endorsements for Smithfield ham and Philadelphia cream cheese, Paula Deen just added another to the list. It would be as if Yul Brynner’s last breaths were instead spent hawking chemo.

Diabetes is the leading cause of kidney failure, nontraumatic amputations, and new cases of blindness. Currently it’s the 7th leading cause of death in the United States. The good news Paula could have given to the millions of diabetics and prediabetics is that there are natural treatments 500 times cheaper than the drug Paula Deen is pushing. At NutritionFacts.org I upload a new video every day. Here’s my video-of-the-day from Tuesday showing how, for a dollar a month, Indian gooseberry (amla) powder may work as well as a leading diabetes drug without the side effects (see above).

Why treat a disease, though, when it can be reversed with plant-based diet or prevented in the first place? A prospective study of nearly 20,000 vegetarians and vegans published recently found that even after controlling for obesity (and exercise, age, gender, education, income, television watching, sleep, alcohol use, and smoking), those that ate plant-based diets had just a fraction of the diabetes risk. See How to Prevent Diabetes, How to Treat Diabetes, and my other 20 videos on diabetes. Good books on the subject include Dr. Neal Barnardís Program for Reversing Diabetes and Defeating Diabetes.

When the “The Galloping Gourmet” chef Graham Kerr’s wife and childhood sweetheart suffered a stroke, he changed his tune and became a champion for healthier cooking. It is too bad Paula Deen missed this opportunity to embrace healthier Southern traditions, like collard greens and black eyed peas, and instead just chose to add a pharmaceutical side-dish to her deep-fried butter balls.

-Michael Greger, M.D.

Image credit: susie.c / Flickr

Related:
Can a vegan diet cure diabetes?
FDA: Popular Diabetes Drug Linked to Heart Attacks
Diabetes Risk Increased by White Rice and Reduced by Brown

183 comments

William C
William C3 months ago

Thank you.

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William C
William C3 months ago

Thank you.

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W. C
W. C3 months ago

Thanks.

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Wendi M.
Wendi M8 months ago

Such a hypocrite peddling unhealthy recipes and then promoting and working for a Drug Company to try and combat the nasty results of what eating her own recipes

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Jeanne Rogers
Jeanne R11 months ago

Thank you for sharing.

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Duane B.
.4 years ago

Thank you for sharing.

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BUSY NO NEWS or I'LL DELE
ANA MARIJA R4 years ago

thank you.

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Winn Adams
Winn Adams4 years ago

Thanks

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KELLY ROGERS
Kelly R4 years ago

ty

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ii q.
g d c4 years ago

ty

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