There is growing evidence linking pesticide exposure to thyroid disease. In a new study published in the American Journal of Epidemiology, researchers followed 16,500 women on farms who were exposed to pesticides. They found that 12.5 percent already had diagnosable thyroid disease (mostly hypothyroidism, or underactive thyroid glands) compared with 1 to 8 percent in the general population.
The thyroid gland is a butterfly-shaped gland found in the throat. It plays an important role in regulating metabolism and energy in the body. Because of the gland’s vital link to maintaining healthy body weight, exposure to pesticides may play a role in weight gain.
The researchers found that organochlorine-based pesticides are linked to a significantly increased risk of hypothyroidism. They also found that exposure to fungus killers doubled to tripled the likelihood of experiencing hypothyroidism.
This new research reminds us of the vital link between the environment and our health and the importance of avoiding toxic chemical as much as we possibly can. If you’re using pesticides on your lawns, flowers, or in your home, you may wish to reconsider due to the increasing number of health conditions linked to their use.
Related:
Common Food Additive Linked to High Blood Pressure
Common Chemicals Lurking in Your NATURAL Cosmetics
Flame Retardants in Your Food
Read more: Community, General Health, Health, Home, Life, Michelle Schoffro Cook, Nature, Graves disease, Hashimoto's disease, hyperthyroidism, hypothyroidism, Michelle Schoffro Cook, organophosphate pesticides, pesticides, pesticides linked to disease, The Life Force Diet, thyroid
Michelle Schoffro Cook, PhD.
Disclaimer: The views expressed above are solely those of the author and may
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Good article Thanks Lisa. Stupid humans are responsible for dosg biting not dogs
haha, that's a great idea
Commandment #11 - Skip the fast food altogether.
80 comments
+ add your ownI think all the "Soy" that they are putting in our foods are helping to contribute to the ever rising thyroid problems.
Thank you
Here is the study I found - just cut and paste. http://aje.oxfordjournals.org/content/171/4/455.full?sid=e8b2f4e1-5e4e-4311-b165-116497f56ce8
No link to the actual study? I believe it, of course, but I want to know more!
not surprised either
pesticides...yuck!
Thanks for the article.
As others have stated; not at all
suprising. A gentle reminder, Stop
before you buy that next can of Raid
and do some research on natural
products.
this can not be allowed to continue
If you can afford organic thats the way to go.It takes organic farmers 5 years to prepare their lands to plant organic and thats why the food is more expensive,what awful damage it has done to humans up to now proves this should be banned worldwide.
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