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Loading...Peter Rabbit’s Baked Eggs Recipe
- Annie B. Bond
- June 20, 2003
- 3:44 am
- 10 comments
Rich in omega-3 oils and calcium, eggs baked with cheese in muffin tins end up the perfect shape to serve on a crumpet or bagel. A light supper or a nourishing brunch, this charming dish is the perfect nursery food: comforting, simple to make, and nutritious.
We can picture Mrs. Rabbit making Baked Eggs for supper for Flopsy, Mopsy, Cottontail, and Peter. We hope your little bunnies enjoy it, too!
INGREDIENTS
6 eggs
1/2 cup milk
1/4 cup grated Swiss, Gruyere, sharp cheddar, or chevre
salt and pepper to taste
1. Preheat oven to 400F.
2. Butter 8 muffin cups. Whisk eggs, milk, salt and pepper together and divide evenly among the 8 buttered muffin cups.
3. Sprinkle eggs with grated cheese. Bake for 15 minutes, until eggs are golden and puffed.
4. Slide a knife around each egg to remove from tin. Serve on toast, or on English muffin or bagel halves.
Serves 4.
Read more: Food, All recipes, Entrees
Inspired by Hollyhock Cooks, by the Hollyhock Cooks (New Society Publishers, 2003).
Annie B. Bond
Annie is a renowned expert in non-toxic and green living. Named one of the top 20 environmental leaders by Body and Soul Magazine, Annie has authored four books, including "Home Enlightenment" (Rodale Press, 2005) and "Better Basics for the Home" (Three Rivers Press, 1999).
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Good article Thanks Lisa. Stupid humans are responsible for dosg biting not dogs
haha, that's a great idea
10 comments
+ add your ownthanks sounds yummy
Thanks Annie.
Thank you
thanks
Thanks.
Yum.. am gonna try this!!!
Great for a nice wet spring morning.
Sounds delicious!
vegan, no thanks
lovely recipe, I would add a few baby spinach leaves and maybe put in a little chopped spring onion.
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