Pineapple-Orange Ambrosia Recipe

This medley will perk up your taste buds during winterís long fruit drought.

INGREDIENTS
One 20-ounce can unsweetened pineapple chunks, well drained
4 clementines or other small seedless oranges, peeled and sectioned
1/2 cup dried cranberries
One 6-ounce container (3/4 cup) low-fat vanilla yogurt
Granola for topping, optional

1. Combine the first 4 ingredients in a serving container and stir together.

2. Serve in individual dessert bowls, topping each serving with a sprinkling of granola if desired.

4 to 6 servings

Adapted from The Vegetarian 5-Ingredient Gourmet, by Nava Atlas. Copyright (c) 2001 by Nava Atlas. Reprinted by permission of Nava Atlas.
Adapted from The Vegetarian 5-Ingredient Gourmet, by Nava Atlas.

9 comments

J.L. A.
JL A.3 years ago

yum

Tim C.
Tim C.4 years ago

ty

Danuta Watola
Danuta Watola4 years ago

Thanks for sharing.

Robert O.
Robert O.4 years ago

Thanks Annie.

Jennifer C.
Past Member 4 years ago

Yummy! Thanks.

patti ng
patti ng5 years ago

YUMMIE !!! :)

Gordana Roljic
Gordana Roljic5 years ago

delicious

Mari Basque
Mari 's5 years ago

Mmmmm Ambrosia! :-)

gail d.
gail dair5 years ago

thankyou