Pineapple-Orange Ambrosia Recipe

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posted by Annie B. Bond Nov 13, 1999 3:11 pm

filed under: Food & Recipes, Desserts, dessert, granola, oranges, pineapple, recipe

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Adapted from The Vegetarian 5-Ingredient Gourmet, by Nava Atlas.

This medley will perk up your taste buds during winter’s long fruit drought.

INGREDIENTS
One 20-ounce can unsweetened pineapple chunks, well drained
4 clementines or other small seedless oranges, peeled and sectioned
1/2 cup dried cranberries
One 6-ounce container (3/4 cup) low-fat vanilla yogurt
Granola for topping, optional

1. Combine the first 4 ingredients in a serving container and stir together.

2. Serve in individual dessert bowls, topping each serving with a sprinkling of granola if desired.

4 to 6 servings

More on Desserts (375 articles available)
More from Annie B. Bond (3248 articles available)

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The Vegetarian 5-Ingredient Gourmet

250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day.buy now

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