Pineapple-Orange Ambrosia Recipe

This medley will perk up your taste buds during winterís long fruit drought.

INGREDIENTS
One 20-ounce can unsweetened pineapple chunks, well drained
4 clementines or other small seedless oranges, peeled and sectioned
1/2 cup dried cranberries
One 6-ounce container (3/4 cup) low-fat vanilla yogurt
Granola for topping, optional

1. Combine the first 4 ingredients in a serving container and stir together.

2. Serve in individual dessert bowls, topping each serving with a sprinkling of granola if desired.

4 to 6 servings

Adapted from The Vegetarian 5-Ingredient Gourmet, by Nava Atlas. Copyright (c) 2001 by Nava Atlas. Reprinted by permission of Nava Atlas.
Adapted from The Vegetarian 5-Ingredient Gourmet, by Nava Atlas.

9 comments

J.L. A.
JL A5 years ago

yum

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Tim C.
Tim C5 years ago

ty

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Danuta Watola
Danuta W5 years ago

Thanks for sharing.

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Robert O.
Robert O6 years ago

Thanks Annie.

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Jennifer C.
Past Member 6 years ago

Yummy! Thanks.

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patti ng
patti ng6 years ago

YUMMIE !!! :)

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Gordana Roljic
Gordana Roljic6 years ago

delicious

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Mari Basque
Mari 's6 years ago

Mmmmm Ambrosia! :-)

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gail d.
gail dair7 years ago

thankyou

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