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Portobello Mushroom Pizzas

Portobello Mushroom Pizzas

Recipe: Portobello Mushroom Pizzas From: Margaret Chapman at Plant Based on a Budget

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  • Yield : 6
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

These mini mushroom pizzas are soo good! I can eat them all the time! Think of them like super healthy bagel bites. You know those frozen crappy mini pizzas?, but these are actually delicious and good for you!

Ingredients

  • 6 medium Portobello Mushrooms
  • 2 cups Kale (or Spinach)
  • 1 medium Tomato (diced)
  • 1/8 cup Yellow Onion (diced)
  • 3 tbsp Tomato Sauce or Marinara
  • 1/2 tbsp Coconut Oil (any oil)
  • 1 oz. Vegan Cheese (optional)
  • Salt & Pepper to taste

Method

Step 1

Preheat you oven to 425 degrees F and line a small baking pan with lightly greased foil.

Step 2

Prep your mushrooms by brushing clean, removing the stems and gently scraping out the dark/brown part to make room for stuffing. Line them on you baking sheet and cook for 8-10 minutes.

Step 3

In a medium sauce pan on medium heat, melt your oil and add in your diced onions and tomatoes. Let them cook for a few minutes together, then add in your 3 tbsp of sauce/marinara.

Step 4

Prep your kale by washing and tearing it into bite sized pieces. Add it into your sauce pan and let everything cook together for about 5 minutes.

Step 5

Take you mushrooms out of the oven, you’ll notice they’re filled with “water” that’s totally normal. Just take a paper towel and dab each of them to remove the liquid. That’s why you bake them before stuffing, so they don’t get all soggy and gross.

Step 6

Spoon your filling into each mushroom, you should have plenty to fill 6 medium-sized mushrooms. Top each with a little vegan cheese or any other pizza topping you enjoy.

Step 7

Bake on broil for about 2-3 minutes, or until cheese is bubbling/light brown. Let rest for a couple of minutes to cool. Serve and enjoy!

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Read more: All recipes, Appetizers & Snacks, Eating for Health, Entrees, Food, Side Dishes, Vegan, Vegetarian, , , , , , ,

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70 comments

+ add your own
11:39AM PST on Feb 23, 2014

sounds ...yum!!... for me, minus the onions

7:50PM PST on Feb 14, 2014

made some a while ago, it was great :) need to get some more Portobello mushrooms

5:07PM PST on Nov 18, 2013

Sounds wonderful, but inspired me to come up with a variation. Brown some ground Italian sausage with a little diced onion, then add enough jarred pizza sauce to moisten, fill pre-baked mushrooms and top with shredded Italian cheese blend. Bake as directed.

11:34AM PST on Nov 13, 2013

Will be making it! Thanks

10:11AM PST on Nov 13, 2013

As a starter...yammi yammi yam yam :)

9:32PM PST on Nov 11, 2013

Love stuffed mushrooms.

6:42PM PST on Nov 11, 2013

yum, would put regular cheese on top though

6:55AM PST on Nov 11, 2013

What a GREAT idea! Yum!

6:02AM PST on Nov 10, 2013

What a clever idea! Will definitely try these for dinner, with a big salad. Thanks for posting.

5:04AM PST on Nov 7, 2013

Cool idea!

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