Prevent Breast Cancer by Any Greens Necessary
Recently a study of 50,000 African-American women was published, a sadly neglected demographic when it comes to nutritional science and, in fact, medical research generally. Certain African populations were among the healthiest on earth, inspiring one of America’s lifestyle medicine pioneers Nathan Pritikin (see my 2-min. video Engineering a Cure). Sadly, African-Americans currently suffer disproportionately from chronic diseases. The good news is that many of the diseases—such as high blood pressure and diabetes—can be prevented, stopped, and even reversed with a healthy plant-based diet.
The Black Women’s Health Study investigated fruit and vegetable intake in relation to risk of breast cancer. Those who listened to mom and ate their veggies had a significantly lower risk of the most difficult type of breast cancer to treat (estrogen-receptor negative). Were any plants found particularly protective?
Which was associated with lowest breast cancer risk in African-American women? Apples, bananas, broccoli, cabbage, cantaloupe, carrots, collard greens, grapefruit, oranges, spinach, tomatoes, or sweet potatoes? Click on the 3-min. NutritionFacts.org video pick above to find out the answer.
More on broccoli and breast cancer:
- DNA Protection From Broccoli
- Broccoli Versus Breast Cancer Stem Cells
- Sulforaphane From Broccoli to Breast
More on carrots in:
More on collards in:
Michael Greger, M.D.
Image credit: smith_cl9 / Flickr