Quick Cranberry Multigrain Bread

This healthy and delicious whole grain bread takes 5-10 minutes to prepare (plus baking time). It makes the perfect accompaniment to a holiday meal or a great gift to take to a dinner party. Enjoy!

1-3/4 cups whole spelt or whole wheat flour
1/2 cup multigrain cereal
1-1/2 teaspoons baking powder
2 eggs
1-1/4 cup soymilk, rice milk or almond milk
cup honey
cup olive oil (cold-pressed organic preferably)
cup dried organic cranberries (be sure to use organic dried cranberries found in health food stores since non-organic ones typically contain sulphites.)

Mix dry ingredients (excluding dried cranberries) together in a food processor or mixer. In a separate bowl, whisk liquid ingredients together. Slowly pour into dry ingredients. Mix. Add dried cranberries and mix briefly. Pour into a greased loaf pan and bake at 350 degrees for 50-55 minutes.

Related:
7 Vegan Homemade Bread Recipes

Michelle Schoffro Cook

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125 comments

JL A.
JL A.2 years ago

yum

MmAWAYNOW M.
MmAWAY M.2 years ago

Outstanding and going to make the Bread! The digestive system is a Wonder and it needs HELP from all of the processed food that we (on the run) eat! Thanks again for this! Needed!!!!!

Ernie Miller
william Miller2 years ago

sounds yummy! gonna make it

Care member
Care member3 years ago

Thanks Michelle

Fiona T.
Fi T.3 years ago

It's good for the sweet-tooth

Heidi Aubrey
Heidi Aubrey3 years ago

Not bad. Looks a little dense though.

Tom Rose
Thomas Rose3 years ago

Great recipe so thanks for the post. Love cranberries!

Donna Hamilton
Donna Hamilton3 years ago

Thanks.

Michele Wilkinson

Thank you

Elena T.
Elena Poensgen3 years ago

Thank you :)