Quick Cranberry Multigrain Bread

This healthy and delicious whole grain bread takes 5-10 minutes to prepare (plus baking time).  It makes the perfect accompaniment to a holiday meal or a great gift to take to a dinner party.  Enjoy!

1-3/4 cups whole spelt or whole wheat flour
1/2 cup multigrain cereal
1-1/2 teaspoons baking powder
2 eggs
1-1/4 cup soymilk, rice milk or almond milk
¼ cup honey
¼ cup olive oil (cold-pressed organic preferably)
½ cup dried organic cranberries (be sure to use organic dried cranberries found in health food stores since non-organic ones typically contain sulphites.)

Mix dry ingredients (excluding dried cranberries) together in a food processor or mixer.  In a separate bowl, whisk liquid ingredients together.  Slowly pour into dry ingredients.  Mix.  Add dried cranberries and mix briefly.  Pour into a greased loaf pan and bake at 350 degrees for 50-55 minutes.

Related:
7 Vegan Homemade Bread Recipes

Michelle Schoffro Cook

125 comments

JL A.
JL A4 years ago

yum

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MmAWAYNOW M.
MmAway M4 years ago

Outstanding and going to make the Bread! The digestive system is a Wonder and it needs HELP from all of the processed food that we (on the run) eat! Thanks again for this! Needed!!!!!

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Ernie Miller
william Miller4 years ago

sounds yummy! gonna make it

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Care member
Care member4 years ago

Thanks Michelle

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Fiona T.
Past Member 4 years ago

It's good for the sweet-tooth

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Heidi Aubrey
Heidi A4 years ago

Not bad. Looks a little dense though.

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Tom Rose
Thomas Rose4 years ago

Great recipe so thanks for the post. Love cranberries!

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Donna Hamilton
Donna Hamilton4 years ago

Thanks.

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Michele Wilkinson

Thank you

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Elena T.
Elena Poensgen4 years ago

Thank you :)

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