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Quick Cranberry Multigrain Bread

Quick Cranberry Multigrain Bread

This healthy and delicious whole grain bread takes 5-10 minutes to prepare (plus baking time). It makes the perfect accompaniment to a holiday meal or a great gift to take to a dinner party. Enjoy!

1-3/4 cups whole spelt or whole wheat flour
1/2 cup multigrain cereal
1-1/2 teaspoons baking powder
2 eggs
1-1/4 cup soymilk, rice milk or almond milk
cup honey
cup olive oil (cold-pressed organic preferably)
cup dried organic cranberries (be sure to use organic dried cranberries found in health food stores since non-organic ones typically contain sulphites.)

Mix dry ingredients (excluding dried cranberries) together in a food processor or mixer. In a separate bowl, whisk liquid ingredients together. Slowly pour into dry ingredients. Mix. Add dried cranberries and mix briefly. Pour into a greased loaf pan and bake at 350 degrees for 50-55 minutes.

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Read more: Life, All recipes, Appetizers & Snacks, Holidays & Gifts, Michelle Schoffro Cook, Thanksgiving, Vegetarian, , , , ,

Michelle Schoffro Cook

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Michelle Schoffro Cook

Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international best-selling and 17-time book author and board-certified doctor of natural medicine, whose works include: 60 Seconds to Slim, Weekend Wonder Detox, Healing Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body Detox, The Life Force Diet, The Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and her new book The Probiotic Promise. Subscribe to her free e-magazine World's Healthiest News at to receive monthly health news, tips, recipes and more. Follow her on Twitter @mschoffrocook and Facebook.


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9:54AM PDT on Mar 16, 2013


6:54PM PST on Feb 19, 2013

Outstanding and going to make the Bread! The digestive system is a Wonder and it needs HELP from all of the processed food that we (on the run) eat! Thanks again for this! Needed!!!!!

4:02PM PST on Feb 19, 2013

sounds yummy! gonna make it

7:01PM PST on Jan 27, 2013

Thanks Michelle

2:40AM PST on Jan 12, 2013

It's good for the sweet-tooth

5:44PM PST on Jan 11, 2013

Not bad. Looks a little dense though.

11:57PM PST on Jan 10, 2013

Great recipe so thanks for the post. Love cranberries!

11:26AM PST on Jan 10, 2013


7:57AM PST on Jan 10, 2013

Thank you

2:57AM PST on Jan 10, 2013

Thank you :)

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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