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Loading...Quick Cranberry Multigrain Bread
- Michelle Schoffro Cook
- November 17, 2011
- 2:29 pm
- 109 comments
This healthy and delicious whole grain bread takes 5-10 minutes to prepare (plus baking time). It makes the perfect accompaniment to a holiday meal or a great gift to take to a dinner party. Enjoy!
1-3/4 cups whole spelt or whole wheat flour
1/2 cup multigrain cereal
1-1/2 teaspoons baking powder
2 eggs
1-1/4 cup soymilk, rice milk or almond milk
¼ cup honey
¼ cup olive oil (cold-pressed organic preferably)
½ cup dried organic cranberries (be sure to use organic dried cranberries found in health food stores since non-organic ones typically contain sulphites.)
Mix dry ingredients (excluding dried cranberries) together in a food processor or mixer. In a separate bowl, whisk liquid ingredients together. Slowly pour into dry ingredients. Mix. Add dried cranberries and mix briefly. Pour into a greased loaf pan and bake at 350 degrees for 50-55 minutes.
Related:
7 Vegan Homemade Bread Recipes
Read more: Life, All recipes, Appetizers & Snacks, Holidays & Gifts, Michelle Schoffro Cook, Thanksgiving, Vegetarian, bread, bread recipe, healthy bread, quick bread, whole grain
Michelle Schoffro Cook
Michelle Schoffro Cook
Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international best-selling and twelve-time book author and doctor of traditional natural medicine, whose works include: Healing Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body Detox, The Life Force Diet, The Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and The Phytozyme Cure. Check out her natural health resources and subscribe to her free e-newsletter World's Healthiest News at WorldsHealthiestDiet.com.
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109 comments
+ add your ownoooh wonder if this would work with dried apple ...hmmmm
no mixer or processor here...so I will wait for a complete "by hand" recipe...
Wonderful recipe, will definately be trying this one. Thanks for posting.
I will be trying this ty
Sounds good. Thanks Michelle.
Thank you
Thanks for sharing.
Thanks Michelle:)
great, thank you :)
yum1
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