There’s no better way to get lots of vitamins, minerals, and enzymes in your diet than by eating a mixture of different brightly-colored veggies–since bright colors in natural foods signal the presence of antioxidant flavonoids. Here, flour tortillas enclose a wonderful melange of fresh raw veggies and hummus for a tender wrap experience that makes a great picnic or lunchbox offering, snack, or appetizer.
Pretty, tasty, and good for you, too:
INGREDIENTS
6 large flour tortillas
1/4 small head red cabbage, shredded
1/4 bunch spinach, chopped
1 yam, shredded
1 zucchini, shredded
1 cup hummus (store-bought works fine)
1. Warm the tortillas in a microwave, grill top, or oven.
2. Place 1/6 of the ingredients in each tortilla.
3. Roll up burrito-style, then cut in half on a slight diagonal.
Serves 6 for lunch, or 12 as a snack or appetizer.
Read more: Food, All recipes, Appetizers & Snacks, Entrees, antioxidant flavonoids, rainbow wraps, tortillas
Adapted from The Vegan Family Cookbook, by Chef Brian McCarthy (Lantern Press, 2006). Copyright (c) 2006 by Brian McCarthy. Reprinted by permission of Lantern Press.
Adapted from The Vegan Family Cookbook, by Chef Brian McCarthy (Lantern Press, 2006).
Disclaimer: The views expressed above are solely those of the author and may
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Care2, Inc., its employees or advertisers.
thanks for sharing these recipes
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7 comments
+ add your ownThanks for the article.
thanks
Fabulous recipe. Thanks for sharing.
thanks
Sounds lovely!
Yummy health food. Good for the body and the spirit.
i bought some tortillas yesterday; great timing, i would say.
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