Rainbow Wraps

There’s no better way to get lots of vitamins, minerals, and enzymes in your diet than by eating a mixture of different brightly-colored veggies–since bright colors in natural foods signal the presence of antioxidant flavonoids. Here, flour tortillas enclose a wonderful melange of fresh raw veggies and hummus for a tender wrap experience that makes a great picnic or lunchbox offering, snack, or appetizer.

Pretty, tasty, and good for you, too:

INGREDIENTS
6 large flour tortillas
1/4 small head red cabbage, shredded
1/4 bunch spinach, chopped
1 yam, shredded
1 zucchini, shredded
1 cup hummus (store-bought works fine)

1. Warm the tortillas in a microwave, grill top, or oven.

2. Place 1/6 of the ingredients in each tortilla.

3. Roll up burrito-style, then cut in half on a slight diagonal.

Serves 6 for lunch, or 12 as a snack or appetizer.

Adapted from The Vegan Family Cookbook, by Chef Brian McCarthy (Lantern Press, 2006). Copyright (c) 2006 by Brian McCarthy. Reprinted by permission of Lantern Press.
Adapted from The Vegan Family Cookbook, by Chef Brian McCarthy (Lantern Press, 2006).

13 comments

Donna Hamilton
Donna Hamilton4 years ago

Thanks.

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Fiona T.
Past Member 4 years ago

Let's go rainbow in veggies

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Danuta Watola
Danuta W4 years ago

Thank you for sharing.

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Duane B.
.4 years ago

Thank you for sharing.

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Terry V.
Terry V4 years ago

to each their own

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J.L. A.
JL A4 years ago

yum

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K s Goh
KS Goh5 years ago

Thanks for the article.

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Ida J.
Ida J5 years ago

thanks

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Jennifer C.
Past Member 5 years ago

Fabulous recipe. Thanks for sharing.

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gail d.
gail dair7 years ago

thanks

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