We all know basil, oregano, and rosemary. But have you ever cooked with borage? Or culantro? There are plenty of herbs out there just waiting for the masses to discover. Click through to check them out, and be ahead of the game! You may find some of these at your local farmer’s market, or even a well-stocked grocery store. Still can’t get your hands on them? Many of these herbs will grow well in a variety of climates.
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1. Summer Savory.
What It Is: Summer savory is a bit like marjoram or thyme, but has more of a peppery flavor to it. A popular herb during medieval times, its counterpart, winter savory, has a much stronger flavor.
Use: Traditionally used to flavor beans and peas, but also works well in salad dressings, soups and marinades.
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